BAKER'S Chocolate Sparkle Sugar Cookies - Kraft Recipes Top
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BAKER'S Chocolate Sparkle Sugar Cookies

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18 servings, 2 cookies each

There are chocolate cookies. And then there are these BAKER'S Chocolate Sparkle Sugar Cookies, made with finely ground almonds and a touch of honey.

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What You Need

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Make It

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  • Microwave bittersweet chocolate and butter in small microwaveable bowl on HIGH 1 min.; stir until chocolate is completely melted and mixture is well blended.
  • Beat eggs in large bowl with mixer until thick and lemon colored. Blend in honey. Gradually add 1/3 cup sugar, beating well after each addition. Continue beating 10 min. or until mixture is thickened and falls from spoon in thick ribbons. Blend in bittersweet chocolate mixture. Add nuts and cocoa powder; mix well. Refrigerate 6 hours.
  • Heat oven to 325°F. Shape dough into 36 (1-inch) balls; roll in remaining sugar until evenly coated.
  • Place, 2 inches apart, on parchment-covered baking sheets.
  • Bake 12 min. or just until centers are set. (Do not overbake.) Cool on baking sheet 1 min. Remove to wire racks; cool completely.

Special Equipment Needed


Balance out your food choices throughout the day so you can enjoy a serving of these chocolatey sugar cookies.

Storage Know-How

Cooled cookies can be frozen in airtight container up to 3 months before serving.


Cookie dough can be refrigerated up to 24 hours before baking as directed.


  • 18 servings, 2 cookies each

Nutritional Information

Serving Size 18 servings, 2 cookies each
Calories 140
Total fat 9g
Saturated fat 4g
Cholesterol 25mg
Sodium 25mg
Carbohydrate 16g
Dietary fiber 2g
Sugars 13g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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