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BAKER'S Chocolate Swirl-Peppermint Bark

photo by:kraft
It looks like it's from a candy shop, but this homemade chocolate-swirl peppermint bark only takes 15 minutes to prepare.
15 min
1 hr 45 min
10 servings

What You Need

pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces
pkg.  (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces
cup  crushed starlight mints

Make It

MICROWAVE chocolates in separate medium microwaveable bowls on HIGH 1-1/2 min. or until almost melted, stirring after 1 min. Stir until chocolates are completely melted.

DROP spoonfuls of chocolate mixtures alternately onto waxed paper-covered baking sheet; swirl gently with knife. Sprinkle with crushed candy.

REFRIGERATE 1-1/2 hours or until firm. Break into pieces.

Kraft Kitchens Tips

This minty bark makes a great treat to share with both friends and family.
How to Crush Peppermint Candies
Place desired number of candies in resealable plastic bag. Close bag and crush candies with a rolling pin, mallet or hammer. Or, process in a food processor using the pulsing action.
How to Store
Store bark pieces, placed between layers of waxed paper, in tightly covered container at room temperature, or in the refrigerator for up to 3 weeks.
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