BAKER'S Chocolate Swirl-Peppermint Bark

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
1
hr.
45
min.
Servings

10 servings

It looks like it's from a candy shop, but this homemade chocolate-swirl peppermint bark only takes 15 minutes to prepare.

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What You Need

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Make It

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  • Microwave chocolates in separate medium microwaveable bowls on HIGH 1-1/2 min. or until almost melted, stirring after 1 min. Stir until chocolates are completely melted.
  • Drop spoonfuls of chocolate mixtures alternately onto waxed paper-covered baking sheet; swirl gently with knife. Sprinkle with crushed candy.
  • Refrigerate 1-1/2 hours or until firm. Break into pieces.

Size-Wise

This minty bark makes a great treat to share with both friends and family.

How to Crush Peppermint Candies

Place desired number of candies in resealable plastic bag. Close bag and crush candies with a rolling pin, mallet or hammer. Or, process in a food processor using the pulsing action.

How to Store

Store bark pieces, placed between layers of waxed paper, in tightly covered container at room temperature, or in the refrigerator for up to 3 weeks.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 5mg
Sodium 20mg
Carbohydrate 36g
Dietary fiber 1g
Sugars 28g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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