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BAKER'S Classic Chocolate Fudge

(84) 75 Reviews
Prep Time
Total Time

24 servings

This BAKER'S Classic Chocolate Fudge is a classic for a reason—well, three reasons: It's quick, easy and a guaranteed crowd-pleaser!

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What You Need

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Make It

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  • Line 8-inch square pan with foil. Microwave chocolate and milk in microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after 2 min.; stir until completely melted. Stir in nuts and vanilla.
  • Spread onto bottom of prepared pan.
  • Refrigerate 2 hours or until firm. Use foil to lift fudge from pan before cutting into pieces.
EAGLE BRAND is a registered trademark of The J.M. Smucker Company.

Size Wise

One serving is all that is needed to provide big chocolate flavor.

Storage Know-How

Fudge can be stored in airtight container in refrigerator for up to 1 week. For creamier fudge, remove from refrigerator and let stand at room temperature about 1 hour before serving.


Prepare as directed, using one of the following flavor options: Rocky Road Fudge: Add 2 cups JET-PUFFED Miniature Marshmallows along with the vanilla. Peanut Butter Fudge: Omit nuts; spread fudge mixture into prepared pan. Immediately drop 1/2 cup peanut butter by teaspoonfuls over fudge; cut through peanut butter with knife several times for marble effect. White Chocolate Layered Fudge: Immediately melt 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.) as directed on package. Stir in 1/2 cup canned sweetened condensed milk. Spread over fudge layer in pan before refrigerating as directed. Coconut Fudge: Substitute toasted BAKER'S ANGEL FLAKE Coconut for the chopped nuts.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 190
Total fat 10g
Saturated fat 5g
Cholesterol 5mg
Sodium 25mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 19g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sahuston |

    I followed the instructions exactly and it did not set up at all, even after leaving it in the refrigerator for 5 hours. Great flavor that can't be cut into squares. Wish I'd read other's experience with the same complaint!!! What a waste of time and ingredients!

  • Lizzydc |

    I've used this recipe before but I do it on the stove-top instead of the microwave. I was at a chocolate store and they had pumpkin pie bark... they put pumpkin pie spice right into the chocolate.... so my fudge to serve tomorrow will be Marshmallow Pumpkin Pie Fudge :) (the spoon tasted delicious!)

  • wkdangel69 |

    I tried making this, my first time making fudge. It did not set at all. Tasted great, creamy, but not fudgey....very disappointed in it for my first fudge.

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