Comida Kraft
Recipe Box

BAKER'S Classic Chocolate Fudge

BAKER'S Classic Chocolate Fudge is rated 4.066666666666666 out of 5 by 75.
Prep Time
10
min.
Total Time
2
hr.
10
min.
Servings

24 servings

This BAKER'S Classic Chocolate Fudge is a classic for a reason—well, three reasons: It's quick, easy and a guaranteed crowd-pleaser!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Line 8-inch square pan with foil. Microwave chocolate and milk in microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after 2 min.; stir until completely melted. Stir in nuts and vanilla.
  • Spread onto bottom of prepared pan.
  • Refrigerate 2 hours or until firm. Use foil to lift fudge from pan before cutting into pieces.
EAGLE BRAND is a registered trademark of The J.M. Smucker Company.

Size Wise

One serving is all that is needed to provide big chocolate flavor.

Storage Know-How

Fudge can be stored in airtight container in refrigerator for up to 1 week. For creamier fudge, remove from refrigerator and let stand at room temperature about 1 hour before serving.

Variations

Prepare as directed, using one of the following flavor options: Rocky Road Fudge: Add 2 cups JET-PUFFED Miniature Marshmallows along with the vanilla. Peanut Butter Fudge: Omit nuts; spread fudge mixture into prepared pan. Immediately drop 1/2 cup peanut butter by teaspoonfuls over fudge; cut through peanut butter with knife several times for marble effect. White Chocolate Layered Fudge: Immediately melt 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.) as directed on package. Stir in 1/2 cup canned sweetened condensed milk. Spread over fudge layer in pan before refrigerating as directed. Coconut Fudge: Substitute toasted BAKER'S ANGEL FLAKE Coconut for the chopped nuts.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 190
Total fat 10g
Saturated fat 5g
Cholesterol 5mg
Sodium 25mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 19g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from It is too soft.. It is too soft.. I prefer a firmer fudge. And although it had somewhat the consistancy of fudge it tasted like just dark chocolate. Maybe needs some marshmallow cream - think that's what is missing. Something is definitley missing. I'd have to revise it if I were to make it again as I expected a true fudge as an end result. But the texture and missing flavors were the biggest dissapointment. If you are a huge fan of dark chocolate you will probably like this recipe. It was really easy to make though - So easy that I was really surprised it worked at all! If anyone has made revisions to this recipe that made it a 'truer' fudge or have ideas for firmer consistancy please let me know. Does this HAVE to be refridgerated or just to firm up the chocolate???? littlewolf009@yahoo.com
Date published: 2002-11-10
Rated 1 out of 5 by from My love of Eagle Brand milk, both in recipes and eating by the spoonful right out of the can,... My love of Eagle Brand milk, both in recipes and eating by the spoonful right out of the can, convinced me to try this recipe. It was so simple to make with few ingredients but the flavor is gosh-awful. Sorry Kraft you missed the boat with this one. I'm going back to the tried and true original Fantasy Fudge recipe using the semi-sweet morsels not the Baker's Chocolate. Luckily I found the recipe on line since you took it off your marshmallow cream jar.
Date published: 2008-12-07
Rated 5 out of 5 by from I didn't add nuts, I forgot, but I did add a dash of cinnamon, small cubes of carmels and graham... I didn't add nuts, I forgot, but I did add a dash of cinnamon, small cubes of carmels and graham crackers. The flavor was YUMMY!! Not overly sweet due to the semi-sweet chocolate. I don't like fudge, but LOVE this fudge! I made it to see how easy it is. My kids can make it themselves in 5 minutes... no brainer. Told them they will make great Christmas gifts for their grandparents..... and me!
Date published: 2008-11-19
Rated 4 out of 5 by from Everyone loved this fudge! Everyone loved this fudge! I made three batches, one regular, one peanut butter, and one rocky road fudge. I found that the peanut butter fudge is better to make by simply mixing it in with the chocolate and other ingredients rather than dropping on top by the tablespoons. It didn't come out with a marble look to it but tasted great and was much easier to prepare!
Date published: 2005-12-27
Rated 5 out of 5 by from I have a newborn son, and NO time to make candy and cookies for the holidays...so this recipe was... I have a newborn son, and NO time to make candy and cookies for the holidays...so this recipe was perfect! I simply placed my son in his bouncer seat with his favorite toy, and whiped up 3 batches of fudge in 20 minutes! And it came out beautiful and very tasty! Thanks so much for a recipe that helped me 'Save Christmas' for all the fudge lovers in my family!
Date published: 2002-12-22
Rated 5 out of 5 by from I have used this recipe before. I have used this recipe before. That is why I am back again I forgot to print the recipe and have a bad memory. I have made several batches. I leave out the nuts for some people and it is great. I will use this recipe over and over for all my fudge making because I just can't get cooking kind to get firm but this microwave one is fantastic.
Date published: 2006-12-13
Rated 5 out of 5 by from I have never made Fudge before and figured I would start out with this simple recipe. I have never made Fudge before and figured I would start out with this simple recipe. Wow was it very easy to make! I LOVE chocolate so this is good if you are a chocolate lover. I also found [compared to other Fudges I have tried] it is sweet but the sweetness isn't over-powering which makes it that much more delicious!
Date published: 2009-11-25
Rated 5 out of 5 by from I've used this recipe before but I do it on the stove-top instead of the microwave. I've used this recipe before but I do it on the stove-top instead of the microwave. I was at a chocolate store and they had pumpkin pie bark... they put pumpkin pie spice right into the chocolate.... so my fudge to serve tomorrow will be Marshmallow Pumpkin Pie Fudge :) (the spoon tasted delicious!)
Date published: 2013-11-27
  • 2016-08-26T10:25CST
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