BAKER'S Classic Chocolate Fudge - Kraft Recipes Top
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BAKER'S Classic Chocolate Fudge

Prep Time
10
min.
Total Time
2
hr.
10
min.
Servings

Makes 24 servings.

Find out why this BAKER'S Classic Chocolate Fudge has stood the test of time. Try this simple chocolate fudge that's a guaranteed crowd-pleaser today.

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What You Need

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Make It

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  • Line 8-inch square pan with foil. Microwave chocolate and milk in microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after 2 min.; stir until completely melted. Stir in nuts and vanilla.
  • Spread onto bottom of prepared pan.
  • Refrigerate 2 hours or until firm. Use foil to lift fudge from pan before cutting into pieces.

Special Equipment Needed

Size Wise

One serving is all that is needed to provide big chocolate flavor.

Storage Know-How

Fudge can be stored in airtight container in refrigerator for up to 1 week. For creamier fudge, remove from refrigerator and let stand at room temperature about 1 hour before serving.

Substitute

Substitute toasted BAKER'S ANGEL FLAKE Coconut for the chopped nuts.

Variations

Prepare as directed, using one of the following flavor options: Rocky Road Fudge: Add 2 cups JET-PUFFED Miniature Marshmallows along with the vanilla. Peanut Butter Fudge: Omit nuts; spread fudge mixture into prepared pan. Immediately drop 1/2 cup peanut butter by teaspoonfuls over fudge; cut through peanut butter with knife several times for marble effect. White Chocolate Layered Fudge: Immediately melt 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.) as directed on package. Stir in 1/2 cup canned sweetened condensed milk. Spread over fudge layer in pan before refrigerating as directed. Coconut Fudge: Substitute toasted BAKER'S ANGEL FLAKE Coconut for the chopped nuts.

Rocky Road Fudge

Prepare as directed, adding 2 cups JET-PUFFED Miniature Marshmallows along with the vanilla.

Peanut Butter Fudge

Omit walnuts. Prepare fudge as directed, immediately dropping 1/2 cup peanut butter by teaspoonfuls over fudge; cut through peanut butter with knife several times for marble effect.

White Chocolate Layered Fudge

Prepare fudge as directed. Immediately melt 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.) as directed on package. Stir in 1/2 cup canned sweetened condensed milk. Spread over fudge layer in pan before refrigerating as directed.

Servings

  • Makes 24 servings.

Nutritional Information

Serving Size Makes 24 servings.
AMOUNT PER SERVING
Calories 200
Total fat 11g
Saturated fat 5g
Cholesterol 4.2403mg
Sodium 20mg
Carbohydrate 22g
Dietary fiber 2g
Sugars 18g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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