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These homemade brownies are perfect for sharing since this easy-to-make recipe makes enough to feed a crowd.
If a recipe calls for a metal pan and you substitute a glass baking dish, always reduce the oven temperature by 25ºF. This is necessary since the glass dish conducts and retains heat better than the metal pan.
Prepare brownie and cookie batters as directed. Spoon brownie batter into 24 muffin pan cups sprayed with cooking spray. Top with cookie dough, adding about 2 Tbsp. to batter in each cup. Bake in 350ºF oven 24 to 26 min. or until toothpick inserted in centers comes out clean. (Do not overbake.) Makes 24 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.