BAKER'S® Easy Dark Chocolate Fudge - Kraft Recipes Top
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BAKER'S® Easy Dark Chocolate Fudge

Prep Time
Total Time

20 servings

This BAKER'S® Easy Dark Chocolate Fudge is all about melting yummy ingredients together and waiting for them to emerge from the fridge.

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What You Need

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Make It

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  • Spray 8-inch square pan with cooking spray; set aside. Mix corn syrup and evaporated milk in 2-qt. saucepan. Add chocolate; cook on medium-low heat until chocolate is completely melted, stirring constantly. Remove from heat.
  • Stir in remaining ingredients. Beat with wooden spoon until thick and glossy. Immediately spread into prepared pan.
  • Refrigerate 3 hours or until firm. Let stand at room temperature 10 min. before cutting into 20 squares to serve.

Special Equipment Needed


Making fudge has never been so easy. One square is all you need for rich, chocolatey flavor.


Substitute whipping cream for the evaporated milk.

Make Ahead

Fudge can be prepared up to 3 weeks ahead for gift giving. Store between layers of waxed paper in airtight container in refrigerator.


  • 20 servings

Nutritional Information

Serving Size 20 servings
Calories 160
Total fat 11g
Saturated fat 4g
Cholesterol 0mg
Sodium 10mg
Carbohydrate 20g
Dietary fiber 2g
Sugars 14g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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