BAKER'S® Easy Minty Brownies

4.7
(30) 25 Reviews
Prep Time
20
min.
Total Time
1
hr.
55
min.
Servings

3 doz. or 36 servings, 1 brownie each

It doesn't get much better than this: Fudgy chocolate brownies are topped with peppermint-spiked frosting and melty sweetened BAKER'S chocolate.

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What You Need

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Make It

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  • Preheat oven to 350°F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Grease foil. Microwave unsweetened chocolate and 3/4 cup of the butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs. Add flour; mix well. Spread into prepared pan.
  • Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan.
  • Stir peppermint extract into frosting; spread evenly over cooled brownies. Microwave semi-sweet chocolate, remaining 1/4 cup butter and the water in medium microwaveable bowl on HIGH 1-1/2 min. or until butter is melted. Stir until chocolate is completely melted. Cool to room temperature. Spread evenly over frosting; cover. Refrigerate at least 1 hour before serving. Lift out of pan onto cutting board, using foil handles. Cut into 36 squares.

Special Extra

Stir a few drops green food coloring into the frosting along with the peppermint extract.

Note

If using a glass baking dish, prepare as directed reducing oven temperature to 325°F.

Servings

  • 3 doz. or 36 servings, 1 brownie each

Nutritional Information

Serving Size 3 doz. or 36 servings, 1 brownie each
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 10g
Saturated fat 4.5g
Cholesterol 35mg
Sodium 70mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 20g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • amandasue428 | Wed, Dec 28 2011 7:20 AM

    I've made these twice, once for work and once for family, and both times have been a HUGE success! No one can believe it's this easy. I actually double the recipe for the top chocolate layer, though, as I find it's hard to cover the whole thing with the original measurements. And I add green food coloring and top with Andes Baking chips.

  • lora earl | Mon, Jun 20 2011 3:05 PM

    Everyone loved it!

  • megeorge | Tue, Dec 7 2010 4:19 PM

    this is a recipe that EVERYONE asks for! It's awesome (ps. I add green food coloring to the frosting part)

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