Comida Kraft
Recipe Box

BAKER'S® Easy Minty Brownies

Prep Time
20
min.
Total Time
1
hr.
55
min.
Servings

3 doz. or 36 servings, 1 brownie each

It doesn't get much better than this: Fudgy chocolate brownies are topped with peppermint-spiked frosting and melty sweetened BAKER'S chocolate.

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What You Need

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Make It

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  • Preheat oven to 350°F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Grease foil. Microwave unsweetened chocolate and 3/4 cup of the butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs. Add flour; mix well. Spread into prepared pan.
  • Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan.
  • Stir peppermint extract into frosting; spread evenly over cooled brownies. Microwave semi-sweet chocolate, remaining 1/4 cup butter and the water in medium microwaveable bowl on HIGH 1-1/2 min. or until butter is melted. Stir until chocolate is completely melted. Cool to room temperature. Spread evenly over frosting; cover. Refrigerate at least 1 hour before serving. Lift out of pan onto cutting board, using foil handles. Cut into 36 squares.

Special Extra

Stir a few drops green food coloring into the frosting along with the peppermint extract.

Note

If using a glass baking dish, prepare as directed reducing oven temperature to 325°F.

Servings

  • 3 doz. or 36 servings, 1 brownie each

Nutritional Information

Serving Size 3 doz. or 36 servings, 1 brownie each
AMOUNT PER SERVING
Calories 190
Total fat 10g
Saturated fat 4.5g
Cholesterol 35mg
Sodium 70mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 20g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I've made these twice, once for work and once for family, and both times have been a HUGE success! I've made these twice, once for work and once for family, and both times have been a HUGE success! No one can believe it's this easy. I actually double the recipe for the top chocolate layer, though, as I find it's hard to cover the whole thing with the original measurements. And I add green food coloring and top with Andes Baking chips.
Date published: 2011-12-28
Rated 5 out of 5 by from Very good! Very good! What more can I say? Impatient me frosted the brownies before they were cooled...and then I couldn't even wait for that to set and poured the chocolate right on. All swirly...but it tastes excellent.
Date published: 2005-12-25
Rated 5 out of 5 by from I make these every year & everyone absolutely loves them! I make these every year & everyone absolutely loves them! I use a box of brownie mix though(it's alot faster!) & I add green food coloring to the mint & also put chopped up Andes mint candies on top. Yumm-O!!!
Date published: 2008-12-05
Rated 5 out of 5 by from I used creamy chocolate frosting instead of the vanilla and the brownies tasted almost like fudge! I used creamy chocolate frosting instead of the vanilla and the brownies tasted almost like fudge! So delicious that my fiance ate almost the entire pan by himself! haha
Date published: 2010-02-23
Rated 5 out of 5 by from These are so good that my son has requested I make them for his birthday! These are so good that my son has requested I make them for his birthday! They are great to make in a mini muffin pan for the perfect bite!
Date published: 2008-02-29
Rated 5 out of 5 by from everytime i make this recipe, people rave about the brownies! everytime i make this recipe, people rave about the brownies! they are easy to make, and perfect for entertianing.
Date published: 2007-02-04
Rated 5 out of 5 by from Loved it! Loved it! I did the green food coloring, and took these brownies to a friend's for dessert, and got rave reviews!
Date published: 2008-02-18
Rated 5 out of 5 by from I made these for a St. I made these for a St. Patrick's Day party and added green food coloring to the filling. They were a hit!!
Date published: 2006-03-29
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