BAKER'S Easy Mocha Buttercream

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

20 servings

Instant coffee and unsweetened chocolate lend deep, rich flavor to this luscious mocha buttercream frosting.

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What You Need

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Make It

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  • Microwave chocolate in small microwaveable bowl on HIGH 1 min.; stir until completely melted. Add coffee in to combined water and vanilla in small cup; stir until dissolved.
  • Beat butter and chocolate with mixer on low speed until creamy. Gradually add sugar, beating on low speed after each addition until blended. Beat on high speed until light and fluffy. Add coffee mixture; mix well.
  • Let frosting stand, if necessary, until of desired spreading consistency. Use to frost your favorite cake or cupcakes.

Size-Wise

You'll know it's a special occasion when you get to enjoy a serving of this delicious buttercream.

How to Make Smooth Frosting

For perfectly smooth frosting, sift powdered sugar before using.

Servings

  • 20 servings

Nutritional Information

Serving Size 20 servings
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 8g
Saturated fat 5g
Cholesterol 20mg
Sodium 60mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 17g
Protein 0g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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