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BAKER'S Easy Mocha Buttercream

photo by:kraft
Instant coffee and unsweetened chocolate lend deep, rich flavor to this luscious mocha buttercream frosting.
15 min
15 min
20 servings

What You Need

oz.  (1/2 of 4-oz. pkg.) BAKER'S Unsweetened Chocolate
Tbsp.  MAXWELL HOUSE Instant Coffee
Tbsp.  warm water
tsp.  vanilla
cup  butter, softened
cups  powdered sugar

Make It

MICROWAVE chocolate in small microwaveable bowl on HIGH 1 min.; stir until completely melted. Add coffee in to combined water and vanilla in small cup; stir until dissolved.

BEAT butter and chocolate with mixer on low speed until creamy. Gradually add sugar, beating on low speed after each addition until blended. Beat on high speed until light and fluffy. Add coffee mixture; mix well.

LET frosting stand, if necessary, until of desired spreading consistency. Use to frost your favorite cake or cupcakes.

Kraft Kitchens Tips

You'll know it's a special occasion when you get to enjoy a serving of this delicious buttercream.
How to Make Smooth Frosting
For perfectly smooth frosting, sift powdered sugar before using.
Frosting Cakes and Snack Bars
Make sure cakes, cupcakes and snack bars are thoroughly cooled before spreading with frosting. Before covering the frosted cake or bars with plastic wrap for storage, lightly spray the wrap with cooking spray. Or, insert several wooden toothpicks into the frosting to keep the wrap from resting on the surface.
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