Comida Kraft
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BAKER'S Flaked Coconut Chocolate Fudge

Prep Time
Total Time

24 servings

This is the easy microwave fudge for coconut lovers. All you need is BAKER'S bittersweet chocolate, toasted coconut, sweetened condensed milk and vanilla.

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What You Need

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Make It

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  • Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave chocolate and milk in microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after 2 min.; stir until completely melted. Stir in coconut and vanilla.
  • Spread onto bottom of prepared pan.
  • Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into pieces.


One serving is all that is needed to provide big chocolate flavor.

Storage Know-How

Fudge can be stored in airtight container in refrigerator for up to 1 week. For creamier fudge, let fudge stand at room temperature about 1 hour before serving.

How to Toast Coconut

Toasting coconut is easy. Just spread BAKER'S ANGEL FLAKE Coconut evenly in shallow baking pan. Bake at 350°F for 7 to 10 min. or until lightly browned, stirring frequently. Or, spread in microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn!


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 170
Total fat 10g
Saturated fat 7g
Cholesterol 5mg
Sodium 35mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 17g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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