Comida Kraft
Recipe Box

BAKER'S GERMAN'S Chocolate Cake Pops

Prep Time
Total Time

42 servings, 1 cake pop each

What You Need

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Make It

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  • Prepare cake batter and bake as directed on package for 13x9-inch cake. Cool completely.
  • Crumble cake into medium bowl. Add dry pudding mix, powdered sugar, and 1/2 cup each coconut and nuts; mix lightly. Add milk; mix well. Shape into 42 (1-inch) balls. Freeze 10 min. Meanwhile, toast remaining coconut.
  • Melt chocolate as directed on package. Add shortening; mix well. Combine coconut and remaining nuts.
  • Remove cake balls from freezer in small batches; insert lollipop stick into center of each ball. Dip, 1 at a time, in chocolate, then coconut mixture. Stand, stick ends up, in shallow waxed paper-lined pan. Refrigerate 30 min. or until firm.


  • 42 servings, 1 cake pop each

Nutritional Information

Serving Size 42 servings, 1 cake pop each
Calories 200
Total fat 13g
Saturated fat 4.5g
Cholesterol 15mg
Sodium 150mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 15g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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