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BAKER'S GERMAN'S Chocolate Cheesecake

(29) 27 Reviews
Prep Time
Total Time

14 servings

Garnished with the traditional gooey coconut-pecan topping, this baked chocolate cheesecake is a great dessert choice for entertaining.

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What You Need

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Make It

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  • Preheat oven to 350°F if using a silver 9-inch springform pan (or to 325°F if using a dark nonstick 9-inch springform pan). Mix chocolate wafer crumbs, 2 Tbsp. of the sugar and 3 Tbsp. butter; press firmly onto bottom of pan. Bake 10 min.
  • Beat cream cheese, 1/2 cup of the sugar and the flour in large bowl with electric mixer on medium speed until well blended. Add chocolate and 2 tsp. of the vanilla; mix well. Add 3 of the eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.
  • Bake 45 to 50 min. or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight.
  • Place milk, remaining sugar, the 1/4 cup butter, remaining egg and remaining 1/2 tsp. vanilla in small saucepan; cook on medium-low heat until thickened, stirring constantly. Stir in coconut and pecans. Cool. Spread over cheesecake just before serving. Store leftover cheesecake in refrigerator.

Size Wise

Since this indulgent special-occasion dessert makes 14 servings, it is a perfect dessert to serve at your next party.

How to Soften Cream Cheese

Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 1 min. or until slightly softened.

How to Melt Chocolate

Unwrap chocolate; break in half. Place in microwaveable bowl. Microwave on HIGH 1-1/2 min., stirring after 1 min. Stir until chocolate is completely melted.


  • 14 servings

Nutritional Information

Serving Size 14 servings
Calories 430
% Daily Value
Total fat 32g
Saturated fat 18g
Cholesterol 130mg
Sodium 320mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 24g
Protein 7g
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ctschopp361 |

    My family loved this cheesecake! The only thing that I did not do was add the sugar to the crust. It ended up being perfect without it.

  • ShahannaMarie |

    Easy to make...and my family loved it! I was worried after reading some of the other reviews..but everyone enjoyed it...not too sweet, but rich:) The topping was my favorite part.

  • montanasmom |

    I love this cheese cake

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