BAKER'S GERMAN'S Chocolate Cheesecake - Kraft Recipes Top
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BAKER'S GERMAN'S Chocolate Cheesecake

Prep Time
30
min.
Total Time
4
hr.
20
min.
Servings

14 servings

Garnished with the traditional gooey coconut-pecan topping, this baked chocolate cheesecake is a great dessert choice for entertaining.

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What You Need

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Make It

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  • Preheat oven to 350°F if using a silver 9-inch springform pan (or to 325°F if using a dark nonstick 9-inch springform pan). Mix chocolate wafer crumbs, 2 Tbsp. of the sugar and 3 Tbsp. butter; press firmly onto bottom of pan. Bake 10 min.
  • Beat cream cheese, 1/2 cup of the sugar and the flour in large bowl with electric mixer on medium speed until well blended. Add chocolate and 2 tsp. of the vanilla; mix well. Add 3 of the eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.
  • Bake 45 to 50 min. or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight.
  • Place milk, remaining sugar, the 1/4 cup butter, remaining egg and remaining 1/2 tsp. vanilla in small saucepan; cook on medium-low heat until thickened, stirring constantly. Stir in coconut and pecans. Cool. Spread over cheesecake just before serving. Store leftover cheesecake in refrigerator.

Size Wise

Since this indulgent special-occasion dessert makes 14 servings, it is a perfect dessert to serve at your next party.

How to Soften Cream Cheese

Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 1 min. or until slightly softened.

How to Melt Chocolate

Unwrap chocolate; break in half. Place in microwaveable bowl. Microwave on HIGH 1-1/2 min., stirring after 1 min. Stir until chocolate is completely melted.

Servings

  • 14 servings

Nutritional Information

Serving Size 14 servings
AMOUNT PER SERVING
Calories 430
Total fat 32g
Saturated fat 18g
Cholesterol 130mg
Sodium 320mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 24g
Protein 7g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I wanted something different and I found it with this cheesecake. I wanted something different and I found it with this cheesecake. It is a wonderful taste. Not to rich but it still has that yummy German chocolate icing!!..I used Nabisco Chocolate Teddy Grahams for the crust and they tasted great!!..I will make it again!
Date published: 2003-08-28
Rated 5 out of 5 by from I made it for a birthday party. I made it for a birthday party. It was all the rave from people who frequent the CheeseCake Factory and from home bakers alike. I loved it too, so gormet. It made my night. Can't wait to make it again. Karen
Date published: 2008-03-15
Rated 5 out of 5 by from this is the first cheesecake i made by myself. this is the first cheesecake i made by myself. i made it for a thanksgiving luncheon at work and every last bit was eaten. so many people asked for the recipe or wanted to place an order for Christmas!
Date published: 2008-11-21
Rated 5 out of 5 by from This was a basic cheesecake that was kick up another notch. This was a basic cheesecake that was kick up another notch. The whole family loved it. It wasn't too sweet or rich like other chocolate cheesecake. It had just right hint of chocolate to it.
Date published: 2008-12-31
Rated 5 out of 5 by from Easy to make...and my family loved it! Easy to make...and my family loved it! I was worried after reading some of the other reviews..but everyone enjoyed it...not too sweet, but rich:) The topping was my favorite part.
Date published: 2009-03-16
Rated 5 out of 5 by from I enjoy making cheesecake and have been looking for a special one for my grandfathers birthday. I enjoy making cheesecake and have been looking for a special one for my grandfathers birthday. He loves german chocolate and I am sure that this one will be a hit!!
Date published: 2002-10-06
Rated 4 out of 5 by from I made this cake for a gift for my sister-in-law. I made this cake for a gift for my sister-in-law. She said that her and her husband fought over the last peice.So I guess it was really good.
Date published: 2007-09-17
Rated 5 out of 5 by from My two favorite cakes combined...German chocolate and cheesecake. My two favorite cakes combined...German chocolate and cheesecake. An ingenious idea and the BEST cake I've EVER made OR TASTED!!!
Date published: 2007-07-10
Rated 5 out of 5 by from wish i had found this in time my friend liked cheesecake and german chocolate cake this would have... wish i had found this in time my friend liked cheesecake and german chocolate cake this would have been the perf combo
Date published: 2006-07-06
Rated 5 out of 5 by from I used canned coconut-pecan frosting with this recipe and no one knew the difference - makes it even... I used canned coconut-pecan frosting with this recipe and no one knew the difference - makes it even easier!
Date published: 2003-11-10
Rated 5 out of 5 by from Extremely easy, wonderfully delicious, and very impressive looking! Extremely easy, wonderfully delicious, and very impressive looking! I will definitely make this again!!
Date published: 2003-10-27
Rated 5 out of 5 by from Loved this recipe! Loved this recipe! Turned out beautifully with a nice balance of cheesecake and chocolate flavor.
Date published: 2008-09-25
Rated 5 out of 5 by from Great recipe! Great recipe! Easy to make and delicious. This was a big hit at Easter dinner.
Date published: 2005-03-29
Rated 5 out of 5 by from Very rich but excellent! Very rich but excellent!
Date published: 2006-12-10
Rated 5 out of 5 by from I love this cheese cake I love this cheese cake
Date published: 2009-03-06
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