BAKER'S GERMAN'S Chocolate and Coconut Cake Pops

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Recipe by Kraft

Prep Time

1
hr.

Total Time

2
hr.

40
min.

Servings

42 servings, 1 cake pop each

Dipped in melted chocolate and a mixture of pecans and toasted coconut, these yummy cake pops are a tasty twist on the classic celebration cake.

What You Need

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1 pkg. (2-layer size) chocolate cake mix
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup powdered sugar
1-1/4 cups BAKER'S ANGEL FLAKE Coconut, divided
1-1/4 cups finely chopped PLANTERS Pecans, divided
3 pkg. (4 oz. each) BAKER'S GERMAN'S Sweet Chocolate
1-1/2 tsp. shortening

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Make It

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Prepare cake batter and bake as directed on package for 13x9-inch cake. Cool completely. Meanwhile, mix cream cheese and sugar in medium bowl until blended. Stir in 1/2 cup each coconut and nuts.
Crumble cake into medium bowl. Add cream cheese mixture; mix well. Shape into 42 (1-inch) balls. Freeze 10 min. Meanwhile, toast remaining coconut; combine with remaining nuts.
Melt chocolate as directed on package. Add shortening; mix well. Remove balls from freezer in small batches; insert lollipop stick into center of each. Dip balls in chocolate, then in coconut mixture. Stand, stick ends up, in shallow waxed paper-lined pan. Refrigerate 30 min. or until firm.

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Kitchen Tips
Nutrition

Size Wise

Looking for a special treat? One cake pop provides a lot of chocolatey flavor.

How to Toast Coconut

Toasting coconut is easy. Just spread BAKER'S ANGEL FLAKE Coconut evenly in shallow baking pan. Bake at 350°F for 7 to 10 min. or until lightly browned, stirring frequently. Or, spread in microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn!

Servings

42 servings, 1 cake pop each

Nutritional Information

Serving Size 42 servings, 1 cake pop each
AMOUNT PER SERVING
Calories	160

Total fat	11g
Saturated fat	4g
Cholesterol	20mg
Sodium	115mg
Carbohydrate	16g
Dietary fiber	1g
Sugars	11g
Protein	2g
% Daily Value
Vitamin A	0 %DV
Vitamin C	0 %DV
Calcium	2 %DV
Iron	6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.