BAKER'S GERMAN'S Chocolate and Coconut Cake Pops - Kraft Recipes Top
Comida Kraft
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BAKER'S GERMAN'S Chocolate and Coconut Cake Pops

Prep Time
Total Time

42 servings, 1 cake pop each

Dipped in melted chocolate and a mixture of pecans and toasted coconut, these yummy cake pops are a tasty twist on the classic celebration cake.

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What You Need

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Make It

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  • Prepare cake batter and bake as directed on package for 13x9-inch cake. Cool completely. Meanwhile, mix cream cheese and sugar in medium bowl until blended. Stir in 1/2 cup each coconut and nuts.
  • Crumble cake into medium bowl. Add cream cheese mixture; mix well. Shape into 42 (1-inch) balls. Freeze 10 min. Meanwhile, toast remaining coconut; combine with remaining nuts.
  • Melt chocolate as directed on package. Add shortening; mix well. Remove balls from freezer in small batches; insert lollipop stick into center of each. Dip balls in chocolate, then in coconut mixture. Stand, stick ends up, in shallow waxed paper-lined pan. Refrigerate 30 min. or until firm.

Special Equipment Needed

Size Wise

Looking for a special treat? One cake pop provides a lot of chocolatey flavor.

How to Toast Coconut

Toasting coconut is easy. Just spread BAKER'S ANGEL FLAKE Coconut evenly in shallow baking pan. Bake at 350°F for 7 to 10 min. or until lightly browned, stirring frequently. Or, spread in microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn!


  • 42 servings, 1 cake pop each

Nutritional Information

Serving Size 42 servings, 1 cake pop each
Calories 160
Total fat 11g
Saturated fat 4g
Cholesterol 20mg
Sodium 115mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 11g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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