Featured Brand Sites
Product By Category
Tools & Info
30 servings, 1 cookie each
Read MoreRead Less
Tap or click steps to mark as complete
With their built-in portion control, one cookie can be a sweet treat that's enjoyed on occasion.
Prepare dough as directed. Drop heaping teaspoonfuls of dough, 1-1/2 inches apart, onto baking sheets. Bake in 350°F oven 6 to 7 min. or until cookies are puffed and shiny. Cool, then continue as directed. Makes 33 servings, 2 cookies each.
After cookies are completely cooled, wrap in plastic wrap and place in airtight container or freezer-weight resealable plastic bag. Freeze up to 1 month. Thaw cookies at room temperature before serving.
Freeze rounded tablespoonfuls of cookie dough on baking sheet for 1 hour. Transfer to airtight plastic container or resealable freezer-weight plastic bag. Freeze up to 1 month. Place frozen cookie dough, 2 inches apart, on baking sheets. Bake in 350°F oven 18 to 20 min. or until cookies are puffed and shiny. Cool, then continue as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.