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Enjoy a serving of these delicious cupcakes which can help you keep tabs on portion control.
Prepare batter as directed; pour into 13x9-inch pan sprayed with cooking spray. Bake in 350°F oven 50 min. or until toothpick inserted in center comes out clean. Cool completely. Spread with 3 cups Easy Coconut-Pecan Filling & Frosting.
The Easy Coconut-Pecan Filling & Frosting recipe makes about 4-1/2 cups frosting. You should have about 1-1/2 cups frosting left after frosting these cupcakes. Store remaining frosting in airtight container in refrigerator up to 1 week. Or for longer storage, freeze up to 1 month. If frozen, thaw in refrigerator. Use as a topping for ice cream or bowl of prepared JELL-O Pudding.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.