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BAKER'S® GERMAN'S® Sweet Chocolate Cake

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BAKER'S® GERMAN'S® Sweet Chocolate Cake recipe
photo by:
kraft
Baked in a 13x9-inch pan, this is a casual version of traditional German chocolate cake that's perfect for bringing to a potluck supper.
time
prep:
15 min
total:
1 hr 5 min
servings
total:
24 servings
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What You Need

1
pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate
3/4
cup (1-1/2 sticks) butter or margarine
1-1/2
cups sugar
3
 eggs
1
tsp. vanilla
2
cups flour, divided
1
tsp. baking soda
1/4
tsp. salt
1
cup buttermilk
 Coconut-Pecan Filling and Frosting

Make It

PREHEAT oven to 350°F. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Add eggs, 1 at a time, beating on low speed of electric mixer after each addition until well blended. Add vanilla; mix well. Add 1/2 cup of the flour, the baking soda and salt; mix well. Add remaining 1-1/2 cups flour alternately with buttermilk, beating until well blended after each addition.

POUR into greased 13x9-inch baking pan.

BAKE 50 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack. Frost with Coconut-Pecan Filling and Frosting.

Kraft Kitchens Tips

Size-Wise
Enjoy a serving of this rich and indulgent treat on special occasions.
Variation
Prepare batter as directed; spoon evenly into 24 paper-lined medium muffin cups. Bake at 350°F for 25 to 30 minutes or until wooden toothpick inserted in centers comes out clean. Cool in pans on wire racks. Frost with Coconut-Pecan Filling and Frosting.
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