KraftRecipes.com
Print PageClose Window

Product Recall: One SKU of Oscar Mayer Classic Wieners due to possible mislabeling. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

BAKER'S® GERMAN'S® Sweet Chocolate Chunk Cookies

BAKER'S® GERMAN'S® Sweet Chocolate Chunk Cookies recipe
photo by:kraft
Chocolate chunks, toasted coconut and pecans are added to rich chocolate drop-cookie dough to echo the flavors of a classic chocolate cake.
time
prep:
15 min
total:
25 min
servings
total:
About 2 dozen cookies or 24 servings, 1 cookie each
Magazine Acquisition

What You Need

2
pkg.  (4 oz. each) BAKER'S GERMAN'S Sweet Chocolate, divided
1
cup  flour
1/2
tsp.  CALUMET Baking Powder
1/4
tsp.  salt
1/2
cup  (1 stick) butter or margarine, softened
1/2
cup  firmly packed brown sugar
1
 egg
1
tsp.  vanilla
1
cup  BAKER'S ANGEL FLAKE Coconut, toasted
1
cup  chopped PLANTERS Pecan Halves, toasted

Make It

PREHEAT oven to 375°F. Chop 1 of the chocolate bars; set aside for later use. Break remaining chocolate bars in half; place in microwaveable bowl. Microwave on HIGH 2 min. or until almost melted. Stir until chocolate is completely melted; set aside. Mix flour, baking powder and salt in medium bowl; set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Blend in melted chocolate. Gradually add flour mixture, beating until well blended. Stir in chopped chocolate, coconut and pecans.

DROP heaping tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.

BAKE 10 min. or until cookies are puffed and feel set to the touch. Cool on baking sheets 1 min. Remove to wire racks; cool completely.

Kraft Kitchens Tips

Size-Wise
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
How to Toast Coconut
Spread coconut in shallow baking pan. Bake at 350°F for 7 to 12 min. or until lightly browned, stirring frequently.
K:4300 v0:55397
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email