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Desserts

BAKER'S GERMAN'S Sweet Chocolate Chunk Cookies

BAKER'S GERMAN'S Sweet Chocolate Chunk Cookies recipe
photo by:kraft
Chocolate chunks, toasted coconut and pecans are added to rich chocolate drop-cookie dough to echo the flavors of a classic chocolate cake.
time
prep:
15 min
total:
25 min
servings
total:
24 servings, 1 cookie each
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What You Need

2
pkg.  (4 oz. each) BAKER'S GERMAN'S Sweet Chocolate, divided
1
cup  flour
1/2
tsp.  CALUMET Baking Powder
1/4
tsp.  salt
1/2
cup  butter or margarine, softened
1/2
cup  packed brown sugar
1
 egg
1
tsp.  vanilla
1
cup  BAKER'S ANGEL FLAKE Coconut, toasted
1
cup  chopped PLANTERS Pecans, toasted

Make It

HEAT oven to 375°F.

CHOP half the chocolate; set aside. Melt remaining chocolate as directed on package.

COMBINE flour, baking powder and salt. Beat butter and sugar in large bowl with mixer until light and fluffy. Add egg and vanilla; mix well. Blend in melted chocolate. Gradually add flour mixture, mixing well after each addition. Stir in coconut, nuts and chopped chocolate.

DROP heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.

BAKE 10 min. or until cookies are puffed and feel set to the touch. Cool on baking sheets 1 min. Remove to wire racks; cool completely.

Kraft Kitchens Tips

How to Toast Coconut
Spread coconut onto bottom of shallow pan. Bake in 350°F oven 7 to 12 min. or until lightly browned, stirring frequently.
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