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Desserts

BAKER'S GERMAN'S Sweet Chocolate Cupcakes

BAKER'S GERMAN'S Sweet Chocolate Cupcakes recipe
photo by:kraft
These cupcakes are a casual version of traditional German chocolate cake that's perfect for bringing to a potluck supper.
time
prep:
15 min
total:
1 hr 20 min
servings
total:
24 servings

What You Need

1
pkg.  (4 oz.) BAKER'S GERMAN'S Sweet Chocolate
3/4
cup  butter or margarine
1-1/2
cups  sugar
3
 eggs
1
tsp.  vanilla
2
cups  flour, divided
1
tsp.  baking soda
1/4
tsp.  salt
1
cup  buttermilk

Make It

HEAT oven to 350°F.

MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; beat with mixer until blended. Add eggs, 1 at a time, mixing well after each addition. Blend in vanilla. Combine 1/2 cup flour, baking soda and salt. Add to chocolate mixture; mix well. Add remaining flour alternately with buttermilk, mixing well after each addition.

SPOON into 24 paper-lined muffin cups.

BAKE 25 to 30 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove to wire racks. Cool completely.

FROST with Coconut-Pecan Filling and Frosting.

Kraft Kitchens Tips

Size-Wise
Enjoy a serving of these delicious cupcakes which can help you keep tabs on portion control.
Variation
Prepare batter as directed; pour into 13x9-inch pan sprayed with cooking spray. Bake in 350°F oven 50 min. or until toothpick inserted in center comes out clean. Cool completely. Spread with Coconut-Pecan Filling and Frosting.
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