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Enjoy a serving of these delicious cupcakes which can help you keep tabs on portion control.
Prepare batter as directed; pour into 13x9-inch pan sprayed with cooking spray. Bake in 350°F oven 50 min. or until toothpick inserted in center comes out clean. Cool completely. Spread with Coconut-Pecan Filling and Frosting.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This recipe is so easy to make and home run with the family.
This is an excellent recipe!! Real German chocolate cake flavor. Great for when you do not want to make the layered cake version. My family requests this yearly for birthdays
Yummy, this cake is from scratch and easy to make, and so moist and delicious..its a KEEPER!