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BAKER'S GERMAN'S Sweet Chocolate Cupcakes

BAKER'S GERMAN'S Sweet Chocolate Cupcakes is rated 4.842105263157895 out of 5 by 19.
Prep Time
15
min.
Total Time
1
hr.
20
min.
Servings

24 servings

Find a new favorite chocolate cupcakes recipe here! BAKER'S GERMAN'S Sweet Chocolate Cupcakes recipe is a casual version of classic German chocolate cake.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add sugar; beat with mixer until blended. Add eggs, 1 at a time, mixing well after each addition. Blend in vanilla. Combine 1/2 cup flour, baking soda and salt. Add to chocolate mixture; mix well. Add remaining flour alternately with buttermilk, mixing well after each addition.
  • Spoon into 24 paper-lined muffin cups.
  • Bake 25 to 30 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min. Remove to wire racks; cool completely.
  • Frost with Coconut-Pecan Filling and Frosting.

Size Wise

Enjoy a serving of these delicious cupcakes which can help you keep tabs on portion control.

Variation

Prepare batter as directed; pour into 13x9-inch pan sprayed with cooking spray. Bake in 350°F oven 50 min. or until toothpick inserted in center comes out clean. Cool completely. Spread with Coconut-Pecan Filling and Frosting.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 320
Total fat 18g
Saturated fat 10g
Cholesterol 70mg
Sodium 210mg
Carbohydrate 36g
Dietary fiber 1g
Sugars 26g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I am 41 years old and I grew up on this cake. I am 41 years old and I grew up on this cake. My mom made this cake every holiday. My mom had a reputation for how well she baked cakes and this was one of the best and my favorite. Being the baby of the family, single and no children (spoiled rotten) I took for granted that I would always have mom around to prepare this cake and her other wonderful dishes for the holidays. I started trying to learn some of her famous dishes in the past 10 years but didnt take it very seriously. Well I lost my mom last year and this recipe is about the only one I have mastered. The is a special cake to me and I thank you for such a great recipe and the memories
Date published: 2006-09-13
Rated 5 out of 5 by from It was a tradition for Grama to make this cake for our birthdays. It was a tradition for Grama to make this cake for our birthdays. It was always a treat. She carried on the tradition with her Great-Grandchildren as well. After Grama passed away, we found her recipe, the wrapper from a bar of German Sweet Chocolate which she must have had for decades, as we were going thru her recipe file. I remember her making the frosting first, then using the egg whites, left over from the frosting, in the cake, in addition to those called for in the cake recipe. Grama didn't like to waste anything. The additional egg whites never seemed to adversely affect the end result...a perfect German Chocolate Cake!!!
Date published: 2005-02-10
Rated 5 out of 5 by from Everybody I know says my brother is the 'cook' of the family, but I am the baker. Everybody I know says my brother is the 'cook' of the family, but I am the baker. They are always asking me to bake for them. I made this cake for hubby's B'Day, as a German Choc cake is his absolute favorite of all sweets. My hubby raved on & on about it! My nephew tried it, & asked me to PLEASE make him one - he said it was the 'most awesomest' cake he has ever tasted - he is 24 yrs old. I made him 1 & his entire family, i.e., wife, mother & father-in-law, neighbors, etc. raved on & on about it! He said I should make it for a bake sale, that he guaranteed it would be the biggest hit of all! It is sooooo very moist, tasty, yummy. I have made 5 of these - as someone else stated, WATCH THE TIME! It will over-cook at the time stated!
Date published: 2007-08-28
Rated 5 out of 5 by from This is an excellent recipe! This is an excellent recipe!! Real German chocolate cake flavor. Great for when you do not want to make the layered cake version. My family requests this yearly for birthdays
Date published: 2011-06-13
Rated 5 out of 5 by from I made this cake for a family picnic. I made this cake for a family picnic. Even people who don't usually like German Chocolate cake liked this one. It was much better than I expected. This is definitely one I will make again!
Date published: 2007-07-05
Rated 5 out of 5 by from My mom started making this years ago..its the best chocolate cake I ever tasted. My mom started making this years ago..its the best chocolate cake I ever tasted. I now make it for holidays and special occasions..very very moist and the frosting is excellent!
Date published: 2007-11-19
Rated 5 out of 5 by from 50 minutes may be too long to bake so watch the time. 50 minutes may be too long to bake so watch the time. Everyone loved this cake at my office along with the coconut pecan frosting it is truly a treat.
Date published: 2006-04-06
Rated 5 out of 5 by from This cake and frosting are the real thing. This cake and frosting are the real thing. This cake reminds my husband of his German Grandmother's home made cake. Excellent
Date published: 2006-09-20
  • 2016-09-26T10:58CST
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