BAKER'S GERMAN'S Sweet Chocolate Cupcakes - Kraft Recipes Top
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BAKER'S GERMAN'S Sweet Chocolate Cupcakes

Prep Time
15
min.
Total Time
1
hr.
20
min.
Servings

24 servings

Find a new favorite chocolate cupcakes recipe here! BAKER'S GERMAN'S Sweet Chocolate Cupcakes recipe is a casual version of classic German chocolate cake.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add sugar; beat with mixer until blended. Add eggs, 1 at a time, mixing well after each addition. Blend in vanilla. Combine 1/2 cup flour, baking soda and salt. Add to chocolate mixture; mix well. Add remaining flour alternately with buttermilk, mixing well after each addition.
  • Spoon into 24 paper-lined muffin cups.
  • Bake 25 to 30 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min. Remove to wire racks; cool completely.
  • Frost with Coconut-Pecan Filling and Frosting.

Size Wise

Enjoy a serving of these delicious cupcakes which can help you keep tabs on portion control.

Variation

Prepare batter as directed; pour into 13x9-inch pan sprayed with cooking spray. Bake in 350°F oven 50 min. or until toothpick inserted in center comes out clean. Cool completely. Spread with Coconut-Pecan Filling and Frosting.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 320
Total fat 18g
Saturated fat 10g
Cholesterol 70mg
Sodium 210mg
Carbohydrate 36g
Dietary fiber 1g
Sugars 26g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This cake and frosting are the real thing. This cake and frosting are the real thing. This cake reminds my husband of his German Grandmother's home made cake. Excellent
Date published: 2006-09-20
Rated 5 out of 5 by from This is one of the best cakes I have ever made. This is one of the best cakes I have ever made. My family loves it and it has become their cake of choice for all occasions.
Date published: 2006-05-12
Rated 1 out of 5 by from Horrid I followed the instructions to a T and yet for some reason it did not rise. I would never make this again. /:
Date published: 2017-08-18
Rated 5 out of 5 by from This cake was excellent, and without the hassle of a layer cake. This cake was excellent, and without the hassle of a layer cake. It's definitely a keeper in my family
Date published: 2005-01-06
Rated 4 out of 5 by from A little less choco taste than the regular box cake mix. A little less choco taste than the regular box cake mix. made the frosting too. less coconut next time
Date published: 2006-12-17
Rated 5 out of 5 by from Yummy, this cake is from scratch and easy to make, and so moist and delicious..its a KEEPER! Yummy, this cake is from scratch and easy to make, and so moist and delicious..its a KEEPER!
Date published: 2008-12-12
Rated 5 out of 5 by from have been making for years. have been making for years. Always a hit! Much more than a 15 min prep time is needed.
Date published: 2006-12-24
Rated 5 out of 5 by from This recipe is so easy to make and home run with the family. This recipe is so easy to make and home run with the family.
Date published: 2013-09-29
Rated 5 out of 5 by from One of the best! One of the best!!
Date published: 2002-05-05
Rated 4 out of 5 by from Excellent! Excellent!
Date published: 2007-04-13
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