BAKER'S® GERMANS® Sweet Chocolate Snack Cake - Kraft Recipes Top
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BAKER'S® GERMANS® Sweet Chocolate Snack Cake

Prep Time
Total Time

15 servings

BAKER'S GERMANS Sweet Chocolate and sour cream give this easy snack cake great flavor and texture. The nutty coconut frosting isn't bad either!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Microwave chocolate and 3/4 cup butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended.
  • Add whole eggs, sour cream and 1 tsp. vanilla; beat with mixer until blended. Add combined flour, sugar, baking soda and salt; mix well. Pour into 13x9-inch pan sprayed with cooking spray.
  • Bake 30 to 40 min. or until toothpick inserted in center comes out clean. Cool completely.
  • Cook sugar, evaporated milk, egg yolks, 6 Tbsp. butter and remaining vanilla in large saucepan on medium heat 6 min. or until thickened, stirring occasionally. Remove from heat; stir in coconut and nuts. Cool until thickened to spreading consistency, stirring occasionally. Spread over cake.

Special Equipment Needed

Size Wise

A serving of this sweet treat goes a long way on chocolate flavor.


Omit toasting coconut and pecans before adding to frosting.


  • 15 servings

Nutritional Information

Serving Size 15 servings
Calories 480
Total fat 28g
Saturated fat 16g
Cholesterol 115mg
Sodium 300mg
Carbohydrate 53g
Dietary fiber 2g
Sugars 38g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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