BAKER'S Mocha Brownie Sweethearts - Kraft Recipes Top
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BAKER'S Mocha Brownie Sweethearts

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Total Time

17 servings

Surprise your loved ones with BAKER'S Mocha Brownie Sweethearts. Using just a cookie cutter, these mocha brownies look like they came from a bakery.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
  • Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Stir in sugar. Blend in eggs and vanilla. Add flour and flavored instant coffee; mix well. Pour into prepared pan.
  • Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
  • Use foil handles to remove brownie from pan; cut into shapes with 1-1/2-inch heart-shaped cookie cutter. Discard scraps or reserve for another use. (See tip.)
  • Melt semi-sweet chocolate as directed on package. Dip tops of brownie hearts, 1 at a time, into melted chocolate; place, dipped sides up, on plate. Refrigerate until chocolate glaze is firm.

Special Equipment Needed

Healthy Living

Save 50 calories and 3g of fat per serving by omitting the semi-sweet chocolate glaze and instead sprinkling the cooled brownie hearts evenly with 2 Tbsp. unsweetened cocoa powder.

How to Use the Brownie Scraps

For a quick-and-easy dessert, prepare 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding in medium bowl as directed on package. Cut reserved brownie scraps into bite-size pieces; stir into pudding. Refrigerate 5 min. or until ready to serve.


Reduce oven temperature to 325°F if baking brownies in a glass baking dish.


  • 17 servings

Nutritional Information

Serving Size 17 servings
Calories 270
Total fat 15g
Saturated fat 9g
Cholesterol 55mg
Sodium 80mg
Carbohydrate 36g
Dietary fiber 2g
Sugars 26g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from I was very disappointed. I was very disappointed. I made this exactly as the recipe states. I checked the brownies after 25 minutes of baking, and there was a pool of yellow butter grease bubbling on top of the brownies. It was the grossest thing I have ever seen. I was still hopeful after reading all the rave reviews, so I tried to cook them the full amount of time, and soaked up the grease with paper towels. I tried a bite of the brownie and had to spit it out. It was bitter and had the consistency of dirt in my mouth. YUCK!
Date published: 2007-02-14
Rated 5 out of 5 by from What a great brownie mix! What a great brownie mix!! I don't know how much the mocha cafe influenced the taste, but they are pretty good. I took some to work and munched on them and the scraps at home for about a week-can't eat them all at once!!! Yes, they lasted that long and were in sealed bag and they stayed moist!!! I would like to make them for other holidays and maybe make them with white chocolate and maybe color the chocolate. Very good recipe.
Date published: 2010-03-14
Rated 4 out of 5 by from Made this just now for Valentine's day tomorrow. Made this just now for Valentine's day tomorrow. I put half the batter in a small heart shaped pan, the other half in a square baking pan. Cut the square pan into hearts and drizzeled with white, smei- sweet and milk chocolate. They look so gourmet and taste sinful! I also dusted the top of the heart cake with powdered sugar. Sweet heart day treats for my family!
Date published: 2006-02-13
Rated 5 out of 5 by from This is the best mocha cake I have ever tasted in my life. This is the best mocha cake I have ever tasted in my life. I cook this for so many occasions, you can make it into a regular layer cake or other shapes to conform to any occasion and they are a big hit wherever and whoever eats them. I gaurantee they will be the biggest hit if the group is a bunch of mocha lovers.
Date published: 2006-07-09
Rated 4 out of 5 by from this recipe is really good..except that i never used any coffee in it or topped it withhh more... this recipe is really good..except that i never used any coffee in it or topped it withhh more melted chocolate... buh the brownies came out really GOOD..!! i baked on a 9 inch pan so i took the ingredients half of wha it was told xcept for the flour.. my family liked it i'd deff make this one AGAIN!!!
Date published: 2006-12-16
Rated 5 out of 5 by from These are wonderful. These are wonderful. I made for my husband co Relay For Life bake sale/auction. My receipe made 12, used a bigger cookie cutter. A big hit. They raised a lot of money, just for twelve, 4 to a plate.
Date published: 2007-02-12
Rated 5 out of 5 by from I loved these brownies. I loved these brownies. Moist, fudge-like and very chocolatey. I used a chocolate buttercream frosting on mine because I don't like the bitterness of melted semi-sweet chocolate.
Date published: 2010-02-14
Rated 5 out of 5 by from I omitted the mocha mix and added some baking cocoa, which made them really rich and yummy! I omitted the mocha mix and added some baking cocoa, which made them really rich and yummy! I also didn't top them with the chocolate, but used peanut butter frosting that I made. (Peanut butter, powdered sugar, butter, and a touch of milk) They are incredible! Definitely a great brownie recipe, and it can be used for just pan brownies too, without cutting them out. I recommend it!
Date published: 2006-02-14
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