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Save 50 calories and 3g of fat per serving by omitting the semi-sweet chocolate glaze and instead sprinkling the cooled brownie hearts evenly with 2 Tbsp. unsweetened cocoa powder.
For a quick-and-easy dessert, prepare 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding in medium bowl as directed on package. Cut reserved brownie scraps into bite-size pieces; stir into pudding. Refrigerate 5 min. or until ready to serve.
Reduce oven temperature to 325°F if baking brownies in a glass baking dish.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.