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Desserts

BAKER'S Mousse Bars

BAKER'S Mousse Bars recipe
photo by:kraft
It is very easy and simple. I skipped the sugar and the chocolate drizzle. It turned out just fine. My friends loved it.
posted by
 a cook
on 5/13/2010
time
prep:
15 min
total:
1 hr 20 min
servings
total:
18 servings

What You Need

2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
1/2
cup  sugar
1/4
cup  flour
1
can  (14 oz.) sweetened condensed milk, divided
4
 eggs
1
pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding
1-1/2
cups  thawed COOL WHIP Whipped Topping

Make It

HEAT oven to 325ºF.

MELT 6 oz. chocolate as directed on package. Mix sugar, flour, 1/4 cup milk and eggs until blended; stir in melted chocolate. Pour into 9-inch square pan sprayed with cooking spray.

BAKE 25 min. or until toothpick inserted in center comes out clean. (Do not overbake.) Cool completely.

BEAT pudding mix and remaining milk in medium bowl with whisk 2 min. Stir in COOL WHIP; spread over dessert. Melt remaining chocolate; drizzle over pudding layer. Refrigerate until chocolate is firm.

Kraft Kitchens Tips

Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
How to Safely Store COOL WHIP Desserts
Whether made ahead or leftover, desserts prepared or garnished with COOL WHIP Whipped Topping should be covered and stored in the refrigerator.
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