Desserts

BAKER'S Mousse Bars

photo by:kraft

It is very easy and simple. I skipped the sugar and the chocolate drizzle. It turned out just fine. My friends loved it.

posted by

a cook

on 5/13/2010

time

prep:

15 min

total:

1 hr 20 min

servings

total:

18 servings

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What You Need

pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided

1/2

cup sugar

1/4

cup flour

can (14 oz.) EAGLE BRAND® Sweetened Condensed Milk, divided

eggs

pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding

1-1/2

cups thawed COOL WHIP Whipped Topping

Make It

HEAT oven to 325ºF.

MELT 6 oz. chocolate as directed on package. Mix with sugar, flour, 1/4 cup condensed milk and eggs until well blended. Pour into 9-inch square pan sprayed with cooking spray.

BAKE 25 min. or until toothpick inserted in center comes out clean. (Do not overbake.) Cool completely.

BEAT dry pudding mix and remaining condensed milk with whisk 2 min. Stir in COOL WHIP; spread over dessert. Melt remaining chocolate; drizzle over pudding layer. Refrigerate until chocolate is firm.

EAGLE BRAND is a registered trademark of The J.M. Smucker Company.

Kraft Kitchens Tips

Size-Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

How to Safely Store COOL WHIP Desserts

Whether made ahead or leftover, desserts prepared or garnished with COOL WHIP Whipped Topping should be covered and stored in the refrigerator.

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misslivie9

posted:9/26/2010

very easy to make. however the brownie part got very dry and I didn't even bake it the entire time. I tried one while it was still warm and it was pretty bad, but once very chilled it's a great dessert. my fiance loves them! also to be a bit different I used devil's food cake pudding mix :)

a cook

posted:5/13/2010

It is very easy and simple. I skipped the sugar and the chocolate drizzle. It turned out just fine. My friends loved it.

lil_spunk

posted:5/3/2010

Absolutly delicious! A little time consuming, but I had fun :)

skerner1

posted:5/2/2010

What a wonderful dessert and easy to make. The Choc. mousse makes this bar a winner! Try the Bakers's Mousse Bar, you won't be disappointed!

a cook

posted:3/22/2010

loved it would make again

nar1

posted:3/13/2010

For me there was entirely too much sweetner. I cut sugar to 1/4 and in the future would NOT use all the sweetened condensed milk; half would suffice. Other than less sweetners, it was a quick, tasty and satisfying treat for the chocolate lover.

kytara

posted:2/24/2010

This turned out great! To the person asking about the pudding.. This is Jell-O brand instant pudding mix. It is not gelatin.

dkhalil0509

posted:2/20/2010

Will be making this over and over! Perfect!

a cook

posted:2/18/2010

This looks wonderful. Just read the comments and wanted to respond: The one looking for the size pan- it says a 9in square pan. The one asking about the size pudding- it's just the small pudding (I think 4 oz). Enjoy, I'm sure I will!

a cook

posted:2/16/2010

This was awesome! My family loved it. Will make this again.