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BAKER'S Nutty Marshmallow-White Chocolate Fudge

Prep Time
Total Time

24 servings

How can chocolate fudge this creamy, nutty, marshmallowy and scrumptious take so little time to make? We'll let you in on a BAKER'S secret…

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What You Need

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Make It

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  • Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave chocolate and milk in microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after 2 min. Stir until chocolate is completely melted and mixture is well blended. Add remaining ingredients; mix well.
  • Spread onto bottom of prepared pan.
  • Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting to serve.


One serving is all that is needed to provide big chocolate flavor.

Storage Know-How

Fudge can be stored in airtight container in refrigerator for up to 1 week. For creamier fudge, let fudge stand at room temperature about 1 hour before serving.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 210
Total fat 11g
Saturated fat 4.5g
Cholesterol 10mg
Sodium 40mg
Carbohydrate 26g
Dietary fiber 0g
Sugars 24g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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