BAKER'S Oatmeal-Milk Chocolate Chunk Cookies - Kraft Recipes Top

BAKER'S Oatmeal-Milk Chocolate Chunk Cookies

Prep Time
15
min.
Total Time
1
hr.
25
min.
Servings

30 servings, 1 cookie each

Great for lunch boxes or as after-school snacks, these oatmeal cookies are studded with chocolate chunks for an extra special touch.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Combine oats, flour, baking soda and salt. Mix butter, oil and sugars in large bowl until blended. Add eggs and vanilla; mix well. Stir in flour mixture, then chocolate chunks. Refrigerate 1 hour.
  • Drop dough into 30 mounds, 2 inches apart, on baking sheets sprayed with cooking spray.
  • Bake 8 to 10 min. or just until edges are set. Cool on baking sheets 1 min. Remove to wire racks; cool completely.

Special Equipment Needed

Make Ahead

After cookies are completely cooled, wrap in plastic wrap and place in airtight plastic container or freezer-weight resealable plastic bag. Freeze up to 1 month. Thaw at room temperature before serving.

Freezing Cookie Dough

Freeze heaping tablespoonfuls of cookie dough on baking sheet 1 hour. Transfer to airtight plastic container or freezer-weight resealable plastic bag. Freeze up to 1 month. Place frozen dough, 2 inches apart, on baking sheets. Bake in 375°F oven 15 to 16 min. or just until edges are set.

Servings

  • 30 servings, 1 cookie each

Nutritional Information

Serving Size 30 servings, 1 cookie each
AMOUNT PER SERVING
Calories 170
Total fat 9g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 90mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 12g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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