• BAKER'S Oatmeal Raisin-Chocolate Chunk Cookies

BAKER'S Oatmeal Raisin-Chocolate Chunk Cookies

(21) 19 Reviews
Prep Time
Total Time

42 servings, 1 cookie each

Great for lunch boxes or as after-school snacks, these oatmeal-raisin cookies are studded with chocolate chunks for an extra special touch.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Combine flour, oats and baking soda. Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in egg and vanilla. Gradually beat in flour mixture. Stir in chocolate chunks and raisins.
  • Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.
  • Bake 11 to 13 min. or until golden brown. Cool on baking sheets 1 min. Remove to wire racks; cool completely.

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.


Substitute 3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, coarsely chopped, for the chocolate chunks.

Make Ahead

Freezing Cookie Dough: Freeze heaping tablespoonfuls of cookie dough on baking sheet 1 hour. Transfer to airtight plastic container or freezer-weight resealable plastic bag. Freeze up to 1 month. Place frozen dough, 2 inches apart, on baking sheets. Bake in 375°F oven 15 to 16 min. or until golden brown. Freezing Baked Cookies: After cookies are completely cooled, wrap in plastic wrap and place in airtight plastic container or freezer-weight resealable plastic bag. Freeze up to 1 month. Thaw at room temperature before serving.


  • 42 servings, 1 cookie each

Nutritional Information

Serving Size 42 servings, 1 cookie each
Calories 120
% Daily Value
Total fat 6g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 55mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 11g
Protein 1g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mandyep5 | Wed, Sep 22 2010 3:58 PM

    This is a really good and easy cookie recipe. I used white chocolate chips and added a dash of cinnamon to the dry ingrediants. Baked a dozen cookies and put the rest of the dough in the freezer for another time. Great recipe.

  • podgermom | Wed, Mar 3 2010 8:37 PM

    Have a glass of milk on hand!! These are super rich but super good! They looked and tasted like they came from the bakery! These will definately be made in our home again!

  • CathyCastleberry | Thu, Nov 6 2008 12:00 PM

    These are a great fall cookie. I love how they can be frozen and baked fresh for company. Everyone enjoys the surprise of the warm chocolate chunks.

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