BAKER'S Oatmeal Raisin-Chocolate Chunk Cookies - Kraft Recipes Top
Comida Kraft
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BAKER'S Oatmeal Raisin-Chocolate Chunk Cookies

Prep Time
15
min.
Total Time
28
min.
Servings

42 servings, 1 cookie each

Great for lunch boxes or as after-school snacks, these oatmeal-raisin cookies are studded with chocolate chunks for an extra special touch.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Combine flour, oats and baking soda. Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in egg and vanilla. Gradually beat in flour mixture. Stir in chocolate chunks and raisins.
  • Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.
  • Bake 11 to 13 min. or until golden brown. Cool on baking sheets 1 min. Remove to wire racks; cool completely.

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Make Ahead

After cookies are completely cooled, wrap in plastic wrap and place in airtight plastic container or freezer-weight resealable plastic bag. Freeze up to 1 month. Thaw at room temperature before serving.

Special Extra

Place cookie dough on parchment-covered baking sheets to prevent cookies from sticking to pans and to help keep baking sheets clean between batches.

Freezing Cookie Dough

Freeze heaping tablespoonfuls of cookie dough on baking sheet 1 hour. Transfer to airtight plastic container or freezer-weight resealable plastic bag. Freeze up to 1 month. Place frozen dough, 2 inches apart, on baking sheets. Bake in 375°F oven 15 to 16 min. or until golden brown.

Substitute

Substitute 3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, coarsely chopped, for the chocolate chunks.

Make Ahead

Freezing Cookie Dough: Freeze heaping tablespoonfuls of cookie dough on baking sheet 1 hour. Transfer to airtight plastic container or freezer-weight resealable plastic bag. Freeze up to 1 month. Place frozen dough, 2 inches apart, on baking sheets. Bake in 375°F oven 15 to 16 min. or until golden brown. Freezing Baked Cookies: After cookies are completely cooled, wrap in plastic wrap and place in airtight plastic container or freezer-weight resealable plastic bag. Freeze up to 1 month. Thaw at room temperature before serving.

Servings

  • 42 servings, 1 cookie each

Nutritional Information

Serving Size 42 servings, 1 cookie each
AMOUNT PER SERVING
Calories 120
Total fat 6g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 55mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 11g
Protein 1g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from My young boys will eat these. My young boys will eat these. However, if you are looking for an old fashion oatmeal rasin cookie this isnt it! The cookie was not oatmeally at all!!
Date published: 2007-10-11
Rated 4 out of 5 by from Delicious! Delicious! My parents loved them (and my dad is a big oatmeal-raisin fan!) and my co-workers devoured them in just over an hour. :)
Date published: 2007-10-23
Rated 3 out of 5 by from tried it for my daughter...they were just average..be careful not to bake too long. tried it for my daughter...they were just average..be careful not to bake too long. Much better bathch when cooked just enough.
Date published: 2002-02-03
Rated 5 out of 5 by from I swapped out the raisins for chopped walnuts and created the best cookie I've eaten in years. I swapped out the raisins for chopped walnuts and created the best cookie I've eaten in years. I LOVE this cookie!
Date published: 2007-07-03
Rated 5 out of 5 by from I made these oversized with jumbo raisins - so good! I made these oversized with jumbo raisins - so good! Just bake them a little longer. Great super-quick recipe.
Date published: 2006-12-24
Rated 4 out of 5 by from They turned out firm, (not hard) and delicious. They turned out firm, (not hard) and delicious. Will supply my bible studies with this treat and recipe.
Date published: 2006-01-23
Rated 5 out of 5 by from in exchange for the regular oatmeal i used a soy based oatmeal for added nutrition in exchange for the regular oatmeal i used a soy based oatmeal for added nutrition
Date published: 2003-07-25
Rated 5 out of 5 by from This is my husband's favorite cookie recipe of all time. This is my husband's favorite cookie recipe of all time. It is really delicious.
Date published: 2002-11-03
Rated 4 out of 5 by from Very tasty. Very tasty. Even my kids who don't like oatmeal cookies ate them.
Date published: 2006-10-29
Rated 5 out of 5 by from i found this recipe so fast thanks kraft. i found this recipe so fast thanks kraft.
Date published: 2006-08-27
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