Comida Kraft
Recipe Box
  • BAKER'S Oatmeal Raisin-Chocolate Chunk Cookies

BAKER'S Oatmeal Raisin-Chocolate Chunk Cookies

Prep Time
15
min.
Total Time
28
min.
Servings

42 servings, 1 cookie each

Great for lunch boxes or as after-school snacks, these oatmeal-raisin cookies are studded with chocolate chunks for an extra special touch.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Combine flour, oats and baking soda. Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in egg and vanilla. Gradually beat in flour mixture. Stir in chocolate chunks and raisins.
  • Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.
  • Bake 11 to 13 min. or until golden brown. Cool on baking sheets 1 min. Remove to wire racks; cool completely.

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Make Ahead

After cookies are completely cooled, wrap in plastic wrap and place in airtight plastic container or freezer-weight resealable plastic bag. Freeze up to 1 month. Thaw at room temperature before serving.

Special Extra

Place cookie dough on parchment-covered baking sheets to prevent cookies from sticking to pans and to help keep baking sheets clean between batches.

Freezing Cookie Dough

Freeze heaping tablespoonfuls of cookie dough on baking sheet 1 hour. Transfer to airtight plastic container or freezer-weight resealable plastic bag. Freeze up to 1 month. Place frozen dough, 2 inches apart, on baking sheets. Bake in 375°F oven 15 to 16 min. or until golden brown.

Substitute

Substitute 3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, coarsely chopped, for the chocolate chunks.

Make Ahead

Freezing Cookie Dough: Freeze heaping tablespoonfuls of cookie dough on baking sheet 1 hour. Transfer to airtight plastic container or freezer-weight resealable plastic bag. Freeze up to 1 month. Place frozen dough, 2 inches apart, on baking sheets. Bake in 375°F oven 15 to 16 min. or until golden brown. Freezing Baked Cookies: After cookies are completely cooled, wrap in plastic wrap and place in airtight plastic container or freezer-weight resealable plastic bag. Freeze up to 1 month. Thaw at room temperature before serving.

Servings

  • 42 servings, 1 cookie each

Nutritional Information

Serving Size 42 servings, 1 cookie each
AMOUNT PER SERVING
Calories 120
Total fat 6g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 55mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 11g
Protein 1g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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