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Desserts

BAKER'S ONE BOWL Bacon, Caramel & Chocolate Chunk Cookies

BAKER'S ONE BOWL Bacon, Caramel & Chocolate Chunk Cookies recipe
photo by:kraft
Bacon does what it always does in these caramel-and-chocolate chunk cookies: It makes them tastier! Prepare to knock some socks off at the bake sale.
time
prep:
15 min
total:
25 min
servings
total:
36 servings, 1 cookie each

What You Need

1
cup  flour
1
cup  old-fashioned or quick-cooking oats
1/2
tsp.  baking soda
1/2
cup  butter or margarine, softened
1/2
cup  granulated sugar
1/2
cup  packed brown sugar
1
 egg
1
tsp.  vanilla
2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, coarsely chopped
1
cup  KRAFT Caramel Bits
4
slices   cooked OSCAR MAYER Bacon, broken into small pieces

Make It

HEAT oven to 375°F.

COMBINE flour, oats and baking soda. Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in egg and vanilla. Gradually add flour mixture, beating well after each addition. Stir in remaining ingredients.

DROP rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.

BAKE 10 min. or until lightly browned. Cool on baking sheets 2 min. Remove to wire racks; cool completely.

Kraft Kitchens Tips

Size Wise
All of your favorite flavors are incorporated into these scrumptious cookies. Enjoy one at your next special occasion.
Make Ahead
This delicious cookie dough can be prepared ahead of time. Place in freezer-weight resealable plastic bag; freeze up to 3 months. Thaw in refrigerator before baking as directed.
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