Comida Kraft
Recipe Box

BAKER'S ONE BOWL Bacon, Caramel & Chocolate Chunk Cookies

Prep Time
Total Time

36 servings, 1 cookie each

Bacon does what it always does in these caramel-and-chocolate chunk cookies: It makes them tastier! Prepare to knock some socks off at the bake sale.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Combine flour, oats and baking soda. Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in egg and vanilla. Gradually add flour mixture, beating well after each addition. Stir in remaining ingredients.
  • Drop rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.
  • Bake 10 min. or until lightly browned. Cool on baking sheets 2 min. Remove to wire racks; cool completely.

Size Wise

All of your favorite flavors are incorporated into these scrumptious cookies. Enjoy one at your next special occasion.

Special Extra

Place cookie dough on parchment-covered baking sheets to prevent cookies from sticking to pans and to help keep baking sheets clean between batches.

Make Ahead

This delicious cookie dough can be prepared ahead of time. Place in freezer-weight resealable plastic bag; freeze up to 3 months. Thaw in refrigerator before baking as directed.


  • 36 servings, 1 cookie each

Nutritional Information

Serving Size 36 servings, 1 cookie each
Calories 130
Total fat 6g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 80mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 13g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from Definitely need to line baking sheet with parchment paper so the cookies don't stick when the... Definitely need to line baking sheet with parchment paper so the cookies don't stick when the caramel melts. Also letting the cookies rest 5 minutes on the pan instead of 2 meant the cookies didn't fall apart in transfer to cooling rack.
Date published: 2014-09-21
Rated 5 out of 5 by from These are now my favorite cookies. These are now my favorite cookies. Everyone loves them.
Date published: 2015-04-12
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