BAKER'S® ONE BOWL Banana Cream Cake - Kraft Recipes Top
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BAKER'S® ONE BOWL Banana Cream Cake

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Makes 12 servings.

Make your next party spectacular with our BAKER'S ONE BOWL Banana Cream Cake. This banana cream cake is yummy and easy to make using instant pudding.

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What You Need

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Make It

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  • Cover bottom of 9-inch springform pan with wax paper. Stand 12 of the wafers vertically on end around edge of prepared pan. Coarsely crush remaining 23 wafers; sprinkle evenly onto bottom of pan. Top with coconut; set aside.
  • Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping. Spread half of the pudding mixture over coconut in crust; cover with layers of bananas and the remaining pudding mixture. Top with the remaining 1 cup whipped topping.
  • Refrigerate at least 3 hours or overnight. Top with chocolate curls just before serving. Store leftover dessert in refrigerator.

Special Equipment Needed


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


Prepare as directed, using JELL-O White Chocolate Flavor Instant Pudding.

Don't Have a Springform Pan

Use a 9-inch square pan lined with foil instead. Prepare as directed, reserving 12 of the wafers for garnish instead of standing on end around edge of pan. Cut dessert into 12 bars to serve. Garnish each bar with 1 of the reserved wafers just before serving.

How to Make Chocolate Curls

Place chocolate piece on small microwaveable plate. Microwave on HIGH 15 sec. Run a vegetable peeler along the edge of the square slowly to make curls.


  • Makes 12 servings.

Nutritional Information

Serving Size Makes 12 servings.
Calories 190
Total fat 7g
Saturated fat 4.5g
Cholesterol 5mg
Sodium 300mg
Carbohydrate 30g
Dietary fiber 0g
Sugars 23g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I haven't tried this recipe yet, but it doesn't seem like it would taste much like bananas. I haven't tried this recipe yet, but it doesn't seem like it would taste much like bananas. When I try it I think I'll use banana pudding mix or possibly a mix of banana and vanilla.
Date published: 2005-10-21
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