I made this for my parents and grandparents for dessert at my house, and they loved it and couldn't believe I made it myself. My mom and grandma made me email them the recipe! I also made it once for a church potluck, and by the time I got through the line, it was all gone. It doesn't always look the prettiest, so I like to sprinkle powdered sugar on top cause it covers up the ugly craters. Then, if you gently blow over the drizzled chocolate, the sugar comes off and leaves a pretty pattern.