BAKER'S ONE BOWL Bittersweet Torte

4.5
(10) 10 Reviews
Prep Time
20
min.
Total Time
1
hr.
40
min.
Servings

12 servings

Our BAKER'S ONE BOWL Bittersweet Torte looks like it belongs in a bakery window. But why let the baker take the credit when you can easily make it at home?

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Spray 9-inch round pan with cooking spray; cover bottom with waxed paper.
  • Microwave 4 oz. chocolate and butter in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until butter is melted, stirring after 1 min. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Add flour and salt; mix well. Stir in nuts. Pour into prepared pan.
  • Bake 40 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan 10 min. Run small knife around side of pan to loosen edge. Invert torte onto wire rack; remove waxed paper. Cool torte completely. Melt remaining chocolate; drizzle over torte. Let stand 15 min. or until glaze is firm.

Size Wise

Enjoy a serving of this sweet treat on special occasions.

Substitute

Prepare using BAKER'S Semi-Sweet Chocolate.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 21g
Saturated fat 11g
Cholesterol 85mg
Sodium 150mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 21g
Protein 3g
   
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ovenbird3 |

    Fantastic! It's easy to make and my guests loved it.

  • stmp1120 |

    Very easy and quick to prepare. Most of the ingredients would be on hand for a last minute dessert. Rich and satisfying. Used walnuts, but that is the only change I made.

  • Baneely |

    I made this for my parents and grandparents for dessert at my house, and they loved it and couldn't believe I made it myself. My mom and grandma made me email them the recipe! I also made it once for a church potluck, and by the time I got through the line, it was all gone. It doesn't always look the prettiest, so I like to sprinkle powdered sugar on top cause it covers up the ugly craters. Then, if you gently blow over the drizzled chocolate, the sugar comes off and leaves a pretty pattern.

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