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BAKER'S ONE BOWL Bittersweet Torte

BAKER'S ONE BOWL Bittersweet Torte recipe
photo by:kraft
Fantastic! It's easy to make and my guests loved it.
posted by
ovenbird3
on 10/2/2011
time
prep:
20 min
total:
1 hr 40 min
servings
total:
12 servings

What You Need

1-1/2
pkg.  (4 oz. each) BAKER'S Bittersweet Chocolate, divided
3/4
cup  butter or margarine
1
cup  sugar
3
 eggs
1
tsp.  vanilla
1/3
cup  flour
1/4
tsp.  salt
1/2
cup  chopped PLANTERS Pecans

Make It

HEAT oven to 350°F.

SPRAY 9-inch round pan with cooking spray; cover bottom with waxed paper.

MICROWAVE 4 oz. chocolate and butter in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until butter is melted, stirring after 1 min. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Add flour and salt; mix well. Stir in nuts. Pour into prepared pan.

BAKE 40 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan 10 min. Run small knife around side of pan to loosen edge. Invert torte onto wire rack; remove waxed paper. Cool torte completely. Melt remaining chocolate; drizzle over torte. Let stand 15 min. or until glaze is firm.

Kraft Kitchens Tips

Size-Wise
Enjoy a serving of this sweet treat on special occasions.
Substitute
Prepare using BAKER'S Semi-Sweet Chocolate.
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