Comida Kraft
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24 servings

This BAKER'S ONE BOWL Brownies recipe is the one that gets handed down through the generations. You'll know why after one bite.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Spray foil with cooking spray.
  • Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour and nuts; mix well. Pour into prepared pan.
  • Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to remove brownies from pan before cutting to serve.
Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Size Wise

Looking for a special treat? One serving of this brownie is full of chocolatey flavor.

Baking in Glass Baking Dish

If a recipe calls for a metal pan and you substitute a glass baking dish, always reduce the oven temperature by 25ºF. This is necessary since the glass dish conducts and retains heat better than the metal pan.

White Chocolate-Glazed Brownies

Prepare brownies as directed, but do not cut into squares. Microwave 1/3 cup whipping cream in medium microwaveable bowl on HIGH 45 sec. or just until cream comes to boil. Add 6 oz. BAKER'S White Chocolate, chopped. Stir until white chocolate is completely melted and mixture is well blended. Drizzle over brownie. Let stand until firm before cutting to serve.


Prepare recipe as directed, using one of the following options: Super Chunk Brownies: Stir 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, coarsely chopped, and 1/2 cup raisins into batter before pouring into prepared pan and baking as directed. Cake-Like Brownies: Stir 1/2 cup milk into prepared batter along with the eggs and vanilla, and increase the flour to 1-1/2 cups. Extra-Thick Brownies: Pour batter into prepared 9-inch square pan. Bake 50 min. Cool, then cut to serve. Makes 16 servings. Extra-Fudgy Brownies: Prepare batter as directed, using 4 eggs.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 200
Total fat 11g
Saturated fat 5g
Cholesterol 40mg
Sodium 55mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 19g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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