Comida Kraft
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(131) 114 Reviews
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24 servings

This BAKER'S ONE BOWL Brownies recipe is the one that gets handed down through the generations. You'll know why after one bite.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Spray foil with cooking spray.
  • Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour and nuts; mix well. Pour into prepared pan.
  • Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to remove brownies from pan before cutting to serve.
Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Size Wise

Pack one of these brownies in a lunch box as a special treat.

White Chocolate Glaze

Prepare brownies as directed, but do not cut brownies. Microwave 1/3 cup whipping cream in medium microwaveable bowl on HIGH 45 sec. or just until cream comes to boil. Add 6 oz. BAKER'S White Chocolate, chopped. Stir until white chocolate is completely melted and mixture is well blended. Drizzle over brownie. Let stand until set before cutting to serve.


Prepare as directed, using one of the following options: Super Chunk Brownies: Stir 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, coarsely chopped, and 1/2 cup raisins into prepared batter before pouring into prepared pan and baking as directed. Cake-Like Brownies: Stir in 1/2 cup milk along with the eggs and vanilla, and increase the flour to 1-1/2 cups. Extra-Thick Brownies: Spread prepared batter into 9-inch square pan. Bake 50 min. Cool, then cut to serve. Makes 16 servings. Extra-Fudgy Brownies: Use 4 eggs.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 200
% Daily Value
Total fat 12g
Saturated fat 6g
Cholesterol 40mg
Sodium 50mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 16g
Protein 2g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Menoreen |

    Made the above recipe. What I did was decreased the amount of each ingredient. I followed the prep directions. Instead of baking the brownies in the oven I sprayed the inside of a coffee mug with non stick. I filled the coffee mug half way up. I microwaved each mug. Microwave 1 to 3 minutes depending on the microwave watts. It ended up tasting like an Italian Biscotti Cookie.

  • Susantennyson |

  • Dixielee4647 |

    This is the easiest, most delicious brownie recipe I have ever used. Lost my original copy but was able to look up. So glad it was there. I have used it forever. Yumo.

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