Looking for a special treat? One serving of this brownie is full of chocolatey flavor.
Prepare recipe as directed, using one of the following options: Super Chunk Brownies: Stir 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, coarsely chopped, and 1/2 cup raisins into batter before pouring into prepared pan and baking as directed. Cake-Like Brownies: Stir 1/2 cup milk into prepared batter along with the eggs and vanilla, and increase the flour to 1-1/2 cups. Extra-Thick Brownies: Pour batter into prepared 9-inch square pan. Bake 50 min. Cool, then cut to serve. Makes 16 servings. Extra-Fudgy Brownies: Prepare batter as directed, using 4 eggs.
Rocky Road Brownies
Prepare batter as directed; pour into prepared pan. Sprinkle with 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, coarsely chopped. Bake as directed. Immediately sprinkle with 2 cups JET-PUFFED Miniature Marshmallows, 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, coarsely chopped, and 1 cup chopped PLANTERS Pecans. Cool completely.
Cool Spider Brownies
Prepare as directed, but do not cut cooled brownies. Use a 2-inch cookie cutter to cut brownie into rounds. Reserve brownie trimmings for snacking or another use. Frost tops and sides of brownie rounds with 1 tub (8 oz.) thawed COOL WHIP Whipped Topping. Decorate with chocolate sprinkles. Insert string licorice pieces into brownies to create spider legs. Makes 15 servings.
White Chocolate-Glazed Brownies
Prepare brownies as directed, but do not cut into squares. Microwave 1/4 cup whipping cream in medium microwaveable bowl on HIGH 30 to 45 sec. or just until cream comes to boil. Add 1 pkg. (4 oz.) BAKER'S White Chocolate, finely chopped, into cream; stir until white chocolate is completely melted and mixture is well blended. Drizzle over brownies. Let stand until firm before cutting to serve.
High Altitude Directions
Decrease baking time to 25 to 30 min.
Use Your Stove
Melt chocolate and butter in large saucepan on very low heat, stirring constantly. Remove from heat. Stir in sugar, then continue as directed.