Size-Wise
This easy-to-make frosting is perfect for any special-occasion cake or cupcakes.
Note
Recipe makes enough to frost tops and sides of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake, tops of 3 (8- or 9-inch) cake layers or 24 cupcakes.
Note
If frosting becomes too thick, beat in additional milk, 1 tsp. at a time, until frosting is of desired spreading consistency