BAKER'S® ONE BOWL Chocolate Chunks Macaroons

photo by:kraft

Easy ! Very impressive. Looks like you spent a lot of time on these. I used parchment paper and they came right off, without the mess of the grease and flour :)

posted by

gymgirl01

on 4/20/2013

time

prep:

15 min

total:

29 min

servings

total:

About 3 dozen cookies

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What You Need

pkg. (14 oz.) BAKER'S ANGEL FLAKE Coconut

cup BAKER'S Semi-Sweet Chocolate Chunks

cup chopped PLANTERS Pecans, toasted

1/3

cup plus 1 Tbsp. flour

1/8

tsp. salt

can (14 oz.) sweetened condensed milk

tsp. vanilla

Make It

MIX coconut, chocolate chunks, pecans, flour and salt in large bowl. Add condensed milk and vanilla; stir until well blended. Drop by level tablepoonfuls, about 1 inch apart, onto well-greased cookie sheets.

BAKE at 350°F for 12 to 14 minutes or until golden brown. Immediately remove from cookie sheets. Cool on wire racks.

Kraft Kitchens Tips

How to Toast Nuts

Spread nuts in single layer on cookie sheet. Bake at 350°F for 5 to 7 minutes or until lightly toasted.

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gymgirl01

posted:4/20/2013

Easy ! Very impressive. Looks like you spent a lot of time on these. I used parchment paper and they came right off, without the mess of the grease and flour :)

sbennett05

posted:1/13/2010

These are really quick and easy to make. I wanted cookies but I didn't have any eggs or butter.... These were perfect!

ganastasia

posted:12/19/2006

I used sliced almonds instead of the pecans...yummy and easy, a real crowd pleaser!

GinaGinaT

posted:9/27/2006

This recipe was very easy to make and it was delicious. If you love macaroons or Almond Joy Bars, you'll love this recipe$!!

a cook

posted:2/23/2005

Very easy to make, and delicious too!

Suestankowicz

posted:10/28/2004

The cookies are very easy to make, I love the one bowl method. The taste is supurb. The only thing that I will do differently next times is to wait for the batter to cool down before I put in the white chocolate. The chocolate stays very warm, so if the batter cools down then you will be able to see the white chocolate.

Yummy_Roxy

posted:9/20/2004

This is the best macaroon recipe ever!!!! Absolutely delicious and super, super easy to make!! Everyone who tasted these macaroons had to have the recipe, although I skipped the nuts. These are moist, and just fantastic!

umbrial

posted:1/1/2004

A tasty cookie with little effort that actualy makes the amount they say it does. Cookies are tricky to form on sheet, but all macaroons are that way.

a cook

posted:6/16/2003

a cook

posted:2/4/2003