Desserts

BAKER'S ONE BOWL Chocolate Truffles

BAKER'S ONE BOWL Chocolate Truffles recipe

photo by:kraft

Melted chocolate, cream cheese and whipped topping are blended, shaped into balls and rolled in various coatings for easy, decadent candy truffles.

time

prep:

30 min

total:

3 hr 30 min

servings

total:

About 6 doz. or 18 servings, four truffles each

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What You Need

pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

tub (8 oz.) COOL WHIP or COOL WHIP French Vanilla Whipped Topping, thawed

Suggested coatings: powdered sugar, finely chopped PLANTERS Pecans, toasted BAKER'S ANGEL FLAKE Coconut, grated BAKER'S Semi-Sweet Baking Chocolate, unsweetened cocoa powder, colored sprinkles

Make It

MICROWAVE chocolate in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted. Stir with wire whisk until chocolate is completely melted. Add cream cheese; stir until cream cheese is completely melted and mixture is well blended. Cool to room temperature. Gently stir in whipped topping. Refrigerate 2 hours or until mixture is firm enough to handle.

SCOOP chocolate mixture into 1-inch balls with melon baller; place on waxed paper-covered baking sheets. Refrigerate at least 1 hour.

ROLL in suggested coatings, working with a few truffles at a time. (Truffles do not need to be perfectly round and smooth--a slightly rough appearance is considered typical.) Store in tightly covered container in refrigerator.

Kraft Kitchens Tips

Size-Wise

Chocolate truffles are rolled in a variety of coatings for a sweet treat that is perfect for gift-giving or for serving on a special occasion.

Make it Easy

Roll scooped truffle mixture into 1-inch balls while coating with the toppings.

Note

Truffle mixture softens quickly, so when rolling, only remove about 1 dozen truffles from refrigerator at a time. If truffles soften too much to roll, return to refrigerator until firm.

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a cook

posted:7/1/2012

everyone loved these and it was so easy to make

Casee01

posted:12/18/2010

I did not care for this recipe. It tasted like I was eating bland cream cheese. Certainly not worth the calories. I would recommend that anyone try the recipe before serving it to company, just to make sure you like it.

a cook

posted:1/6/2010

Incredibly easy. I have also substituted chocolate or strawberry Cool Whip for the french vanilla Cool Whip and strawberry or other flavored cream cheese for the regular cream cheese. Very versatile recipe.

corbetl2

posted:8/24/2009

Never really firmed up. Batter difficult to work with. Had to keep putting it back in the fridge every other minute. Taste ok but not worth the effort.

misshoney620

posted:8/20/2009

Too many steps of waiting for things to chill....tasted good but never really firmed up and took too long to make

crystalkay7

posted:1/13/2009

These were way better than I expected. The Cool Whip makes them so much lighter, it reminded me of chocolate ice cream when I ate them. And easy to make and coat with different toppings. Will definitely make more next Christmas!

preventlady

posted:12/21/2008

Not an "intense" flavor that was anticipated from truffles.

sweetpea5653

posted:12/7/2007

Very easy and VERY good!!! I got my aunt who claimed that she didnt like truffles to fall in love with them. i have made them several time now and enjoy it each time

shelleymann1965

posted:7/27/2007

This was a very easy recipe to make. I made it for a cancer benefit and it was a big hit.

dancinqueen72000

posted:4/17/2007

very easy to make and very tastey... you really can only eat one at a time.