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Treat yourself on occasion with a serving of this easy-to-make chocolate cake.
Prepare batter as directed; pour into 13x9-inch pan sprayed with cooking spray. Bake 55 min. or until toothpick inserted in center comes out clean. Cool completely. (Do not remove cake pan.) Prepare Easy Chocolate Frosting as directed; spread onto top of cake.
Prepare using 3 Tbsp. MAXWELL HOUSE COFFEE dissolved in 1-1/2 cups water instead of the brewed strong coffee. The coffee will enhance the flavor of the chocolate.
Prepare and bake cake layers as directed, except increase the flour in the cake batter to 2-2/3 cups and increase the coffee to 1-3/4 cups.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.