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Treat yourself on occasion with a serving of this easy-to-make chocolate cake.
Prepare batter as directed; pour into greased 13x9-inch baking pan. Bake 55 min. or until wooden toothpick inserted in center comes out clean. Cool in pan. Frost as desired.
Prepare and bake as directed, increasing flour to 2-2/3 cups and water to 1-3/4 cups.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.