Comida Kraft
Recipe Box

BAKER'S® ONE BOWL Chocolate Cake

BAKER'S® ONE BOWL Chocolate Cake is rated 4.48 out of 5 by 25.
Prep Time
20
min.
Total Time
55
min.
Servings

16 servings

Almost as easy as a cake mix—and tasting amazingly better—this homemade chocolate cake leaves only one bowl to wash.

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What You Need

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Make It

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  • Preheat oven to 350°F. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Add eggs, 1 at a time, beating with electric mixer on low speed after each addition until well blended. Add vanilla; mix well.
  • Add 1/2 cup of the flour, the baking soda and salt; beat until well blended. Add remaining 2 cups flour alternately with water, beating until well blended after each addition. Pour evenly into 2 greased and floured 9-inch round cake pans.
  • Bake 35 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove from pans. Cool completely on wire racks. Spread with your favorite frosting, if desired. (NOTE: Nutrition information is for unfrosted cake.)

Size-Wise

Treat yourself on occasion with a serving of this easy-to-make chocolate cake.

Variation

Prepare batter as directed; pour into greased 13x9-inch baking pan. Bake 55 min. or until wooden toothpick inserted in center comes out clean. Cool in pan. Frost as desired.

High Altitude Directions

Prepare and bake as directed, increasing flour to 2-2/3 cups and water to 1-3/4 cups.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 290
Total fat 13g
Saturated fat 8g
Cholesterol 65mg
Sodium 220mg
Carbohydrate 40g
Dietary fiber 1g
Sugars 24g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Originally, I made this cake back in Sept. Originally, I made this cake back in Sept. 04 and have since made it several times. This recipe was both simple, who wants an everyday "box" cake, and delicious. It was so good in fact, the first time I made it, that it never had icing put on it. We ate it plain with coffee or milk. I'm making it again, but this time we're going over the top! I'm going to fill the middle with a fresh, homemade, cranberry sauce and then ice it with a cream cheese, chocolate icing (if I can find my recipe for the frosting).
Date published: 2005-06-09
Rated 1 out of 5 by from Tried this recipe for my son's birthday since I had no cake mix on hand. Tried this recipe for my son's birthday since I had no cake mix on hand. Figured with the high rating, it would be good. This is the worst chocolate cake I've ever tasted...dry and not chocolatey. Even my tried & true homemade frosting didn't help. You know it's bad when 5 20year old guys don't eat it. Unfortunately, I'm throwing the whole cake in the garbage.
Date published: 2005-04-06
Rated 5 out of 5 by from It was a beautful cake and very good . It was a beautful cake and very good . My whole family had some of it and they loved. I took some to work and everyone that tasted wanted the recipe so I gave it to them and they went home to make it they caled me and said it was the best cake they ever tasted in their life.
Date published: 2004-04-07
Rated 4 out of 5 by from a good substitute for the water is coconut milk it gives it a more tropical taste in a way it jusy... a good substitute for the water is coconut milk it gives it a more tropical taste in a way it jusy slightly improves the taste it also bring out the sweetness of the chocolate in the cake
Date published: 2006-07-27
Rated 5 out of 5 by from I've made this cake with both a buttercream and the chocolate frosting, and it's delicious with... I've made this cake with both a buttercream and the chocolate frosting, and it's delicious with both. I used cake flour instead for an even finer texture. It's my "go to" chocolate cake.
Date published: 2009-03-19
Rated 5 out of 5 by from I love this chocolate cake recipe. I love this chocolate cake recipe. I had lost the recipe several years ago, and was delighted to find it online. This is the only chocolate cake recipe I have ever found that I like.
Date published: 2002-02-07
Rated 5 out of 5 by from This is, by far the greatest chocolate cake I've ever made. This is, by far the greatest chocolate cake I've ever made. It is so moist and has a great, rich chocolate taste. Everyone that has tried this cake always comes back for seconds.
Date published: 2002-03-23
Rated 4 out of 5 by from I had to use 8" pans instead of 8" so had to increase baking time by 10 minutes. I had to use 8" pans instead of 8" so had to increase baking time by 10 minutes. It was still very moist. My first time making a "scratch" cake, and it turned out well.
Date published: 2006-02-28
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