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BAKER'S® ONE BOWL Chocolate Cake

BAKER'S® ONE BOWL Chocolate Cake recipe
photo by:kraft
Almost as easy as a cake mix—and tasting amazingly better—this homemade chocolate cake leaves only one bowl to wash.
20 min
55 min
16 servings

What You Need

pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
cup  (1-1/2 sticks) butter or margarine
cups  sugar
tsp.  vanilla
cups  flour, divided
tsp.  baking soda
tsp.  salt
cups  water

Make It

PREHEAT oven to 350°F. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Add eggs, 1 at a time, beating with electric mixer on low speed after each addition until well blended. Add vanilla; mix well.

ADD 1/2 cup of the flour, the baking soda and salt; beat until well blended. Add remaining 2 cups flour alternately with water, beating until well blended after each addition. Pour evenly into 2 greased and floured 9-inch round cake pans.

BAKE 35 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove from pans. Cool completely on wire racks. Spread with your favorite frosting, if desired. (NOTE: Nutrition information is for unfrosted cake.)

Kraft Kitchens Tips

Treat yourself on occasion with a serving of this easy-to-make chocolate cake.
Prepare batter as directed; pour into greased 13x9-inch baking pan. Bake 55 min. or until wooden toothpick inserted in center comes out clean. Cool in pan. Frost as desired.
High Altitude Directions
Prepare and bake as directed, increasing flour to 2-2/3 cups and water to 1-3/4 cups.
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