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  • BAKER'S ONE BOWL Chocolate Cake & Cream Cheese Frosting

BAKER'S ONE BOWL Chocolate Cake & Cream Cheese Frosting

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16 servings

The perfect frosting for this BAKER'S ONE BOWL Chocolate Cake? The luscious ONE BOWL chocolate cream cheese frosting, of course!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Microwave 1-1/2 pkg. (6 oz.) chocolate and 3/4 cup margarine in large microwaveable bowl on HIGH 2 min. or until margarine is melted. Stir until chocolate is completely melted and mixture is well blended.
  • Use mixer to beat granulated sugar into chocolate mixture. Add eggs, 1 at a time, mixing well after each. Blend in 2 tsp. vanilla. Add 1/2 cup flour, baking soda and salt; mix well. Add remaining 2 cups flour alternately with water, mixing well after each addition.
  • Pour into 2 greased and floured 9-inch round pans.
  • Bake 33 to 35 min. or until toothpick inserted in centers comes out clean. Cool 10 min. Remove from pans to wire racks; cool completely.
  • Melt remaining chocolate. Beat cream cheese and remaining margarine in large bowl with mixer until blended. Add melted chocolate and remaining vanilla; mix well. Gradually beat in powdered sugar until light and fluffy.
  • Stack cake layers on plate, filling and frosting with chocolate frosting.


Balance out your food choices throughout the day so you can have a piece of this delicious chocolate cake.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 470
% Daily Value
Total fat 24g
Saturated fat 9g
Cholesterol 55mg
Sodium 320mg
Carbohydrate 62g
Dietary fiber 2g
Sugars 43g
Protein 5g
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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