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BAKER'S ONE BOWL Chocolate Cake & Cream Cheese Frosting

photo by:kraft
The perfect frosting for this BAKER'S ONE BOWL Chocolate Cake? The luscious ONE BOWL chocolate cream cheese frosting, of course!
40 min
1 hr 15 min
16 servings

What You Need

pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
cup  margarine, divided
cups  granulated sugar
Tbsp.  vanilla, divided
cups  flour, divided
tsp.  baking soda
tsp.  salt
cups  water
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
cups  powdered sugar

Make It

HEAT oven to 350ºF.

MICROWAVE 1-1/2 pkg. (6 oz.) chocolate and 3/4 cup margarine in large microwaveable bowl on HIGH 2 min. or until margarine is melted. Stir until chocolate is completely melted and mixture is well blended.

USE mixer to beat granulated sugar into chocolate mixture. Add eggs, 1 at a time, mixing well after each. Blend in 2 tsp. vanilla. Add 1/2 cup flour, baking soda and salt; mix well. Add remaining 2 cups flour alternately with water, mixing well after each addition.

POUR into 2 greased and floured 9-inch round pans.

BAKE 33 to 35 min. or until toothpick inserted in centers comes out clean. Cool 10 min. Remove from pans to wire racks; cool completely.

MELT remaining chocolate. Beat cream cheese and remaining margarine in large bowl with mixer until blended. Add melted chocolate and remaining vanilla; mix well. Gradually beat in powdered sugar until light and fluffy.

STACK cake layers on plate, filling and frosting with chocolate frosting.

Kraft Kitchens Tips

Balance out your food choices throughout the day so you can have a piece of this delicious chocolate cake.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
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