BAKER'S ONE BOWL Chocolate Cake Recipe - Kraft Recipes Top
Comida Kraft
Recipe Box

BAKER'S ONE BOWL Chocolate Cake Recipe

Prep Time
20
min.
Total Time
55
min.
Servings

Makes 16 servings.

Enjoy an easy cleanup with BAKER'S ONE BOWL Chocolate Cake Recipe. You may find our BAKER'S ONE BOWL Chocolate Cake Recipe tastes better than cake mix.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 350°F. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Add eggs, 1 at a time, beating with electric mixer on low speed after each addition until well blended. Add vanilla; mix well.
  • Add 1/2 cup of the flour, the baking soda and salt; beat until well blended. Add remaining 2 cups flour alternately with water, beating until well blended after each addition. Pour evenly into 2 greased and floured 9-inch round cake pans.
  • Bake 35 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove from pans. Cool completely on wire racks. Spread with your favorite frosting, if desired. (NOTE: Nutrition information is for unfrosted cake.)

Size Wise

Treat yourself on occasion with a serving of this easy-to-make chocolate cake.

Variation

Prepare batter as directed; pour into greased 13x9-inch baking pan. Bake 55 min. or until wooden toothpick inserted in center comes out clean. Cool in pan. Frost as desired.

Special Extra

Prepare as directed, substituting freshly brewed double-strength MAXWELL HOUSE Coffee, at room temperature, for the water.

Use Your Stove

To melt chocolate on the stove top, place chocolate and butter in heavy 3-qt. saucepan; cook on very low heat until chocolate is completely melted and mixture is well blended, stirring constantly. Continue as directed.

High Altitude Directions

Prepare and bake as directed, increasing flour to 2-2/3 cups and water to 1-3/4 cups.

Note

Nutrition information is for unfrosted cake.

Servings

  • Makes 16 servings.

Nutritional Information

Serving Size Makes 16 servings.
AMOUNT PER SERVING
Calories 290
Total fat 13g
Saturated fat 8g
Cholesterol 65mg
Sodium 220mg
Carbohydrate 40g
Sugars 24g
Protein 4g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I had to use 8" pans instead of 8" so had to increase baking time by 10 minutes. I had to use 8" pans instead of 8" so had to increase baking time by 10 minutes. It was still very moist. My first time making a "scratch" cake, and it turned out well.
Date published: 2006-02-28
Rated 4 out of 5 by from This was a very delicious recipe. This was a very delicious recipe. It was fun simple and got a great response from all who sampled it.I would highly recomend it for beginning or amature bakers.
Date published: 2005-05-28
Rated 4 out of 5 by from This recipe was very easy to make. This recipe was very easy to make. Only a very inexperienced person could mess this up. It was super moist and super delicious. Definetly a top five cake ever.
Date published: 2005-06-04
Rated 5 out of 5 by from This is the best and easiest recipe EVER! I saw the recipe on the insert of the box of the chocolate squares and tried it. My family and friends love it.
Date published: 2017-09-28
Rated 3 out of 5 by from Everybody else said the cake was good, but I wasn't empressed by it at all. Everybody else said the cake was good, but I wasn't empressed by it at all. It wasn't sweet to me. I guess I have to add more sugar and vanilla flavor.
Date published: 2007-08-08
Rated 5 out of 5 by from To all you chocolate lovers out there: I'm from Texas origionally and if ya'll love chocolate as... To all you chocolate lovers out there: I'm from Texas origionally and if ya'll love chocolate as much as we do this is definitely heaven!!!!!!!!!!!!
Date published: 2002-10-13
Rated 5 out of 5 by from Wonderful, easy recipe. Wonderful, easy recipe. I made it for my husbands birthday and he loved it. My first time making a cake from scratch and it turned out perfect.
Date published: 2008-07-05
Rated 4 out of 5 by from This is a wonderful old fashioned taste of homemade chocolate cake. This is a wonderful old fashioned taste of homemade chocolate cake. Moist & yummy. It will be my stand by recipe for unexpected company.
Date published: 2003-02-10
Rated 5 out of 5 by from This was my first cake from scratch, and it was GREAT! This was my first cake from scratch, and it was GREAT!!! It was sweet but not overly sweet. One of the best cakes I have had.
Date published: 2008-10-13
Rated 5 out of 5 by from I made this cake along with the one bowl chocolete frosting.MMMMMMMM it was so good! I made this cake along with the one bowl chocolete frosting.MMMMMMMM it was so good! Everyone really enjoyed it.
Date published: 2003-01-07
Rated 5 out of 5 by from I bake this cake several times a year. I bake this cake several times a year. It is a family favorite and is always requested for family gatherings.
Date published: 2010-08-07
Rated 5 out of 5 by from you should try it is very good everybody should try it! you should try it is very good everybody should try it!every store every bakery and every resturnt
Date published: 2004-10-04
Rated 5 out of 5 by from what an easy and delicious recipe! what an easy and delicious recipe! My family loved it! I will definately make this again.
Date published: 2008-10-14
Rated 4 out of 5 by from My first cake from scratch and it turned out great. My first cake from scratch and it turned out great. Very moist and easy to follow!
Date published: 2006-04-11
Rated 5 out of 5 by from Easy, yummy and not too sweet! Easy, yummy and not too sweet! Perfect with a vanilla-cream cheese frosting.
Date published: 2003-03-06
Rated 4 out of 5 by from very easy to make and clean up. very easy to make and clean up. Delicious!
Date published: 2002-11-24
Rated 5 out of 5 by from It was so moist the best I have ever had. It was so moist the best I have ever had.
Date published: 2006-12-25
Rated 5 out of 5 by from Simply delicous! Simply delicous!!!!!!!!!!!!!!!
Date published: 2009-05-25
Rated 5 out of 5 by from Delicious and easy! Delicious and easy!
Date published: 2010-10-16
  • y_2017, m_10, d_18, h_21
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.3
  • cp_2, bvpage2n
  • co_hasreviews, tv_3, tr_27
  • loc_en_US, sid_54534, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm

500283:54534

>