BAKER'S ONE BOWL Chocolate Chunk Macaroons - Kraft Recipes Top
Comida Kraft
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BAKER'S ONE BOWL Chocolate Chunk Macaroons

Prep Time
15
min.
Total Time
29
min.
Servings

About 3 dozen cookies

Mixed with chocolate chunks and pecans, these yummy coconut macaroons are so easy to make even a novice baker can pull them off. (Tip: They make great gifts!)

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Combine coconut, chopped chocolate, nuts, flour and salt in large bowl. Add condensed milk and vanilla; stir until blended.
  • Drop level tablespoons of coconut mixture, 1 inch apart, onto baking sheets sprayed with cooking spray.
  • Bake 12 to 14 min. or until golden brown. Immediately remove to wire racks; cool completely.

Size Wise

Have fun with your kids making these macaroons. As a bonus, they can also be used to help teach kids about portion control.

How to Toast the Nuts

Spread nuts into single layer on rimmed baking sheet. Bake in 350°F oven 5 to 7 min. or until lightly toasted.

Servings

  • About 3 dozen cookies

Nutritional Information

Serving Size About 3 dozen cookies
AMOUNT PER SERVING
Calories 130
Total fat 8g
Saturated fat 5g
Cholesterol 5mg
Sodium 55mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 11g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Easy ! Easy ! Very impressive. Looks like you spent a lot of time on these. I used parchment paper and they came right off, without the mess of the grease and flour :)
Date published: 2013-04-20
Rated 5 out of 5 by from This recipe was very easy to make and it was delicious. This recipe was very easy to make and it was delicious. If you love macaroons or Almond Joy Bars, you'll love this recipe$!!
Date published: 2006-09-28
Rated 4 out of 5 by from These are really quick and easy to make. These are really quick and easy to make. I wanted cookies but I didn't have any eggs or butter.... These were perfect!
Date published: 2010-01-13
Rated 3 out of 5 by from Easy to make, have to remember to well grease the cookie sheet or the cookies will stick Easy to make, have to remember to well grease the cookie sheet or the cookies will stick
Date published: 2002-11-27
Rated 5 out of 5 by from I used sliced almonds instead of the pecans...yummy and easy, a real crowd pleaser! I used sliced almonds instead of the pecans...yummy and easy, a real crowd pleaser!
Date published: 2006-12-19
Rated 5 out of 5 by from Yummy and easy to make Made these cookies this morning. Can I freeze these cookies?
Date published: 2016-11-12
Rated 4 out of 5 by from Very easy to make, and delicious too! Very easy to make, and delicious too!
Date published: 2005-02-23
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