BAKER'S ONE BOWL Chocolate Chunk Macaroons - Kraft Recipes Top
Comida Kraft
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BAKER'S ONE BOWL Chocolate Chunk Macaroons

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Total Time

About 3 dozen cookies

Mixed with chocolate chunks and pecans, these yummy coconut macaroons are so easy to make even a novice baker can pull them off. (Tip: They make great gifts!)

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine coconut, chopped chocolate, nuts, flour and salt in large bowl. Add condensed milk and vanilla; stir until blended.
  • Drop level tablespoons of coconut mixture, 1 inch apart, onto baking sheets sprayed with cooking spray.
  • Bake 12 to 14 min. or until golden brown. Immediately remove to wire racks; cool completely.

Size Wise

Have fun with your kids making these macaroons. As a bonus, they can also be used to help teach kids about portion control.

How to Toast the Nuts

Spread nuts into single layer on rimmed baking sheet. Bake in 350°F oven 5 to 7 min. or until lightly toasted.


  • About 3 dozen cookies

Nutritional Information

Serving Size About 3 dozen cookies
Calories 130
Total fat 8g
Saturated fat 5g
Cholesterol 5mg
Sodium 55mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 11g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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