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Spread nuts in single layer on cookie sheet. Bake at 350°F for 5 to 7 minutes or until lightly toasted.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Easy ! Very impressive. Looks like you spent a lot of time on these. I used parchment paper and they came right off, without the mess of the grease and flour :)
These are really quick and easy to make. I wanted cookies but I didn't have any eggs or butter.... These were perfect!
I used sliced almonds instead of the pecans...yummy and easy, a real crowd pleaser!