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  • BAKER'S® ONE BOWL Chocolate Chunks Macaroons

BAKER'S® ONE BOWL Chocolate Chunks Macaroons

(12) 9 Reviews
Prep Time
Total Time

About 3 dozen cookies

Mixed with chocolate chunks and pecans, these yummy coconut macaroons are so easy even a novice baker can pull them off. (Tip: They make great gifts!)

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What You Need

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Make It

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  • Mix coconut, chocolate chunks, pecans, flour and salt in large bowl. Add condensed milk and vanilla; stir until well blended. Drop by level tablepoonfuls, about 1 inch apart, onto well-greased cookie sheets.
  • Bake at 350°F for 12 to 14 minutes or until golden brown. Immediately remove from cookie sheets. Cool on wire racks.

How to Toast Nuts

Spread nuts in single layer on cookie sheet. Bake at 350°F for 5 to 7 minutes or until lightly toasted.


  • About 3 dozen cookies

Nutritional Information

Serving Size About 3 dozen cookies
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • gymgirl01 |

    Easy ! Very impressive. Looks like you spent a lot of time on these. I used parchment paper and they came right off, without the mess of the grease and flour :)

  • sbennett05 |

    These are really quick and easy to make. I wanted cookies but I didn't have any eggs or butter.... These were perfect!

  • ganastasia |

    I used sliced almonds instead of the pecans...yummy and easy, a real crowd pleaser!

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