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24 servings, 2 Tbsp. each
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This easy-to-make frosting is perfect for any special-occasion cake or cupcakes.
Recipe makes enough to frost tops and sides of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake, tops of 3 (8- or 9-inch) cake layers or 24 cupcakes.
If frosting becomes too thick, beat in additional milk, 1 tsp. at a time, until frosting is of desired spreading consistency.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very good recipe! I live on the Equator and needed a chocolate frosting that wouldn't slide off the cake in 85 deg F temperatures. It held up like a champ!
Easy and delicious!
This frosting is delicious! Everyone loved it!!