Balance out your food choices throughout the day so you can enjoy one of these tender cupcakes.
Finish off the cupcakes with a simple sour cream frosting. Mix 1/3 cup each BREAKSTONE'S or KNUDSON'S Sour Cream, and powdered sugar in medium bowl until blended. Gently stir in 1 1/2 cups thawed COOL WHIP Whipped Topping. Spread onto cooled cupcakes. Keep refrigerated.