Desserts

BAKER'S® ONE BOWL Chocolate-Sour Cream Cupcakes

photo by:kraft

Like the classic one-bowl brownies, these BAKER'S ONE BOWL Chocolate-Sour Cream Cupcakes are the soul of simplicity—and the height of scrumptiousness!

time

prep:

15 min

total:

50 min

servings

total:

12 servings

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What You Need

oz. (3/4 of 4-oz. pkg.) BAKER'S Semi-Sweet Chocolate

Tbsp. butter

3/4

cup sugar

1/2

cup BREAKSTONE'S or KNUDSEN Sour Cream

tsp. vanilla

eggs

1-1/4

cups flour, divided

1/2

tsp. baking soda

Make It

HEAT oven to 350ºF.

MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add sugar; mix well. Blend in sour cream and vanilla.

ADD eggs, 1 at a time, mixing well after each. Add 1/4 cup flour and baking soda; mix well. Gradually stir in remaining flour.

SPOON into 24 paper-lined muffin cups.

BAKE 25 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min. Remove to wire racks; cool completely.

Kraft Kitchens Tips

Size-Wise

Balance out your food choices throughout the day so you can enjoy one of these tender cupcakes.

Special Extra

Finish off the cupcakes with a simple sour cream frosting. Mix 1/3 cup each BREAKSTONE'S or KNUDSON'S Sour Cream, and powdered sugar in medium bowl until blended. Gently stir in 1 1/2 cups thawed COOL WHIP Whipped Topping. Spread onto cooled cupcakes. Keep refrigerated.