BAKER'S ONE BOWL Chocolate-Strawberry Cake Recipe

What You Need

5

squares BAKER'S Semi-Sweet Chocolate, divided

6

Tbsp. butter or margarine

3/4

cup sugar

1

tsp. vanilla

2

eggs

1-1/4

cups flour, divided

1/2

tsp. baking soda

3/4

cup water

1-1/2

cups thawed COOL WHIP DIPS Strawberry Crème

1

cup sliced strawberries

Make It

PREHEAT oven to 350°F. Place 3 of the chocolate squares and the butter in large microwaveable bowl. Microwave on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted.

STIR in sugar and vanilla until well blended. Add eggs, 1 at a time, beating with electric mixer on low speed after each addition until well blended. Add 1/4 cup of the flour and the baking soda; mix well. Add remaining 1 cup flour alternately with the water, beating until well blended after each addition. Pour evenly into 9-inch round cake pan sprayed with cooking spray.

BAKE 30 min. or until toothpick inserted in center comes out clean. Cool in pan 10 min.; remove from pan to wire rack. Cool completely. Top with the COOL WHIP DIPS and strawberries just before serving. Melt remaining 2 chocolate squares as directed on package; drizzle over cake. Let stand until chocolate is set. Store in refrigerator.

Kraft Kitchens Tips

Size-Wise

Sweets can add enjoyment to a balanced diet but remember to keep tabs on portions.

Easy Cleanup

Since only one bowl is needed to make this luscious cake, cleanup is a snap!

Substitute

Prepare as directed, using regular COOL WHIP Whipped Topping.

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pinkmango82

posted:1/21/2009

Made this for my mom's birthday and OMG!! It was SOOO good!! I couldn't believe how easy this was. It was the best cake I've ever had. And it look gorgeous when it's finished!

mistyhardwick

posted:9/27/2008

Everyone loves this cake!!! It is so easy and comes out perfect everytime I have made it. The last time I made it I added cut up kiwi to the top....added a new flavor!!

Chantel112807

posted:8/30/2008

I love the strawberry whipped cream with the chocolate cake... a whole new take on chocolate covered strawberries. Delicious.

a cook

posted:3/27/2008

Beautiful, looks rich and deep but has a very light chocolate taste

cassiesuniverse

posted:12/11/2007

Everyone at my work loved this cake.

xonetruthx

posted:5/7/2007

It's not really "one bowl" since you have to use a second bowl (or at least wash out the first one) to melt the second round of chocolate for the drizzle on top. I ended up having to add a little bit more flour to the batter since it was too watery. But overall it was VERY yummy and everyone loved it! The strawberry whipped topping really adds something nice to flavor of the chocolate in the cake.

Deecook4

posted:1/15/2007

Looks beautiful and tastes great, definate keeper for future dinner parties!! I added chocolate chips to the cake batter to add sweetness and only baked 28 min, it was perfect, not dry at all. My store doesn't carry strawberry cool whip, so I bought plain and added some thawed frozen strawberries. Used only a few sliced fresh ones on top. Crushed up some choc chips (put them in a zip loc and hit with a meat hammer) and sprinkled them on top, then drizzled some white chocolate too. YUM and SO PRETTY!!

iluv2cook244

posted:12/7/2006

I made this cake and everyone loved it...plus it looked beautiful......I am making it again tonight. The only thing I did different was add more strawberries and took about 6 whole strawberries and dipped them in warm bakers chocolate, let it harden and it looks great all around the cake and strawberry lovers drull over it.

honey812

posted:10/16/2006

This is a great cake- very easy to make, easy clean up and very yummy! It also looks FABULOUS- very easy to make it look like the picture- so it's great for parties!

a cook

posted:9/11/2006

Very easy to make and it looks like I spent hours on it! yummy!